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In more than 100 countries, rice is a staple food that goes well with a variety of delicious dishes. Jasmine rice, also known as Thai fragrant rice, is a fragrant "long-grain" rice that is about four times longer. ChiltanPure Jasmine Rice is a ritual of innocence and grace, which is valued due to its naturally mesmerizing smell and smooth, silky texture. Every grain is cultivated in fertile lands and milled carefully to maintain the natural aroma and nutritional aspects. It has a soft floral aroma when cooked, and it fills up your kitchen, making any meal a comforting and nice experience.
Delibly balanced with taste and texture, this rice is soft, but non sticky, and is therefore appropriate to Thai cuisine, biryanis, stir fries, or plain steamed rice. Its fluffy, light nature is perfect in complementing savoury and delicate flavours, creating an aura in the daily meal.
ChiltanPure Jasmine Rice is pure of chemicals and artificial whiteners and expresses the best quality of nature. It can be used in the preparation of a grand feast on a festive occasion or the simplest meal of the day its delicate aroma and the gentle feel elevate any food. Taste the true beauty of high quality jasmine rice that transports aroma, flavour, and freshness directly off the fields into your just made plate.
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Gently rinse the rice 2–3 times in cold water to remove extra starch and attain a soft, fluffy texture after cooking. For extra tenderness, soak the rice in water for about 20–30 minutes before cooking. This helps the grains expand evenly.
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Use 1 cup of ChiltanPure Jasmine Rice to 1½ cups of water for perfect results. Adjust slightly depending on your desired softness. Bring water to a boil, add rice, cover, and simmer on low heat for 12–15 minutes until water is absorbed.
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