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Made from the ground seed of guar bean, ChiltanPure Guar Gum has 8 times the thickening power as corn starch and is an excellent all-purpose thickener. It is an emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods. It is a popular ingredient for gluten free scratch baking.
Great stabilizer for cold & frozen foods
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Highly acidic ingredients will lessen the thickening abilities of guar gum
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If using to thicken liquid, it is best to first make slurry of guar gum with a small amount of liquid(oil or other fat is best) before incorporating into the larger batch. This will eliminate clumping
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Guar |