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Enjoy Gluten Freedom! ChiltanPure Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
(You can use Xanthan Gum in thickening of following products:)Baked goods, Dressings, frozen desserts, Confections, Cake and dessert mixes, Dairy products, Ice cream, Pudding and gelatin mixes, Jams and jellies, Sauces & Seasonings salad dressings, Meat & Egg Products, Cookies, Puddings, Soup, Instant products.
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Xanthan |