Xanthan Gum - A Thickening and Stabilizing Agent from Flavorful Dishes to Skincare Solutions

Are you looking for a keto-friendly and gluten-free thickening agent? Need a substitute for a binding agent? Here is your alternative.

You can use it as a binding agent, but if you want to bake a fluffy cake, use baking soda and baking powder. Add a pinch of xanthan gum to the baking. 

Chiltan Pure Xanthan gum as a binding agent in cooking 

It is a thickening agent that is known for its binding properties. It is present in almost every food item now and is considered a keto-friendly starch. Although it is derived from the process of fermentation and is considered a carbohydrate that is easily digestible and creates a creamy consistency, moderate consumption should be used to knead a dough, to thicken the gravy or soup, etc. Moreover, it can be used as a stabilizer to give a stretchy texture to the pastries, noddle, or dough. Therefore, it can be added to meat to bind the meat and vegetables all together. 

Chiltan Pure Xanthan gum as a skincare thickening agent

from cooking and baking to skincare products Xanthan gum has versatile usage and is considered an effective stabilizer, emulsifier, and thickening agent in creams, lotions, serums, and gels, which keeps your skin hydrated and nourishes your skin. The moderate amount of xanthan gum can be used in any skincare item and is considered suitable for all types of skin. It reduces redness and calms irritated skin and works as a layer on the skin to support hydration and a youthful skin glow.

Precaution:

Consuming large quantities may cause bloating or digestive discomfort in sensitive individuals.
Xanthan gum is a versatile thickening and binding agent that can be used in cooking, baking, and skincare. It is used in creams, lotions, and gels to give a thick consistency.
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