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When it comes to a healthy alternative to vegetable oils, many believe Desi Ghee tops the list. Upon deeper thought, other alternatives like extra virgin olive oil, mustard oil, and coconut oil might come to mind. However, each of these oils has a distinct flavor, and some have a strong taste that may not suit everyone's taste buds. Yet, Desi Ghee is always the choice of almost 99.9% of people, whether you are cooking a meal, toasting bread, or consuming it raw for bone strength and relief from menstrual pain. Desi ghee is a perfect choice to add flavor to the dishes.
Chiltan Pure Cow Desi Ghee is organically prepared through the traditional method of churning cow's milk into butter, which is then simmered to create pure ghee. It has a natural aroma that fills the entire home, bringing a nostalgic warmth as mothers prepare meals. Desi Ghee has been used for generations because it is rich in essential nutrients and provides healthy fats for the body. It is especially beneficial for cardiac patients, individuals looking to lose weight, and those aiming to manage cholesterol levels. Although it promotes overall health because it contains essential vitamins that boast metabolism, provide energy, improve vision, and promote healthy skin.
Chiltan Pure Desi Ghee can be enjoyed at any time of day. It is used in a variety of items despite spreading on chapati, such as making panjiri, alsi laddu, rice laddu, till gajak, mix gajak, etc. Whether you're using it for cooking, baking, or as a spread, it remains a top choice for its health benefits and delicious, comforting taste because it is considered a superfood that makes your body fit, not fat. By adding Desi ghee to your meals, you promote a balanced lifestyle.
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Have 1 Teaspoon of fresh ChiltanPure melted Desi Ghee on an empty stomach early in the morning or cook a meal for the day in pure desi ghee.
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Given its high smoke point, you can use it for any kind of cooking — from sautéing to deep-frying, make parathas or even apply it raw on hot chappatis.
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