Daal Mix 4 / Red Lentils Washed / دال مور / Split Black Gram Lentils with Shell / دال ماش چھلکا / Split Green Gram with Shell / دال مونگ چھلکا / Split Chickpeas / دال چنا / DAAL CHANA / 800gm

Mixed 4 Daal is a healthy and protein-rich combination of four nutritious lentils — Red Lentils (Masoor Daal), Split Black Gram with Shell (Mash Daal), Split Green Gram with Shell (Moong Daal), and Split Chickpeas (Chana Daal). This unique blend brings together the taste, texture, and health benefits of all four dals in one pack.

Each lentil adds its own rich flavor and nutrition — Masoor Daal provides protein and iron, Moong Daal supports digestion, Mash Daal helps boost energy, and Chana Daal keeps you full and satisfied. Together, they make a perfect balance of taste, health, and nourishment.

Mixed 4 Daal can be used to prepare a variety of dishes like soups, curries, khichdi, and daal fry. It cooks easily, tastes delicious, and is ideal for everyday healthy meals.

With its pure, natural, and unpolished quality, this mix is a great choice for those who want to add wholesome nutrition and traditional taste to their diet.

Appearance

The mix shows all four lentils clearly. You can see the orange-red color of the red lentils, the black gram with its dark shell, the green gram, and the yellow split chickpeas. It looks fresh and clean, ready to cook.

Texture

Each lentil has its own texture. The black and green grams with their shells give a nice bite, while the red lentils become soft and creamy when cooked. Together they create the perfect consistency.

Flavor

This mix gives you a deep, rich flavor. The red lentils make it creamy, while the black gram adds an earthy taste. The green gram keeps it light, and the chickpeas give it substance. It's a complete flavor that satisfies everyone.

Aroma

When cooking, your kitchen will fill with the warm, comforting smell of four different lentils cooking together. It's that homely aroma that makes everyone hungry.

FAQs

Do I need to soak this mix before cooking?

No, you don't have to. But soaking for 30 minutes makes it cook faster and easier to digest.

Can I make this in a pressure cooker?

Yes, it works perfectly. Cook for 3-4 whistles and you'll get the right texture.