Pay in 3 Installments of
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Chicken Masala is a rich and aromatic blend of premium spices, specially crafted to enhance the flavor of your chicken dishes. Made from a balanced mix of cumin, coriander, turmeric, red chili, black pepper, garam masala, and other high-quality herbs, this masala delivers a perfect combination of heat, aroma, and taste.
With Chicken Masala, you can easily prepare mouth-watering chicken curries, gravies, fried chicken, or tandoori dishes that are bursting with authentic flavor. It brings out the natural taste of the chicken while giving it a rich, spicy, and savory profile that is loved by the whole family.
Perfect for both home cooks and professional chefs, this masala ensures consistent flavor, vibrant color, and aromatic aroma in every dish. Whether for daily meals or special occasions, Chicken Masala helps you create delicious, restaurant-style chicken dishes with minimal effort.
| Nutrient | Per 100g |
|---|---|
| ⚡ Energy | 939 KJ / 223 kcal |
| 🥩 Protein | 10 g |
| 🍚 Carbohydrate | 30 g |
| 🧈 Fat | 7 g |
| 🅰️ Vitamin A | 0 mg |
| 🍊 Vitamin C | 1.3 mg |
| 🦴 Calcium | 325 mg |
| ⚙️ Iron | 9 mg |
It's very easy. When cooking your chicken, just add this masala to the pot along with your tomatoes and onions. No need for other spices.
It is full of flavor and has a medium spice level. It makes your chicken tasty, not too hot.
Keep the pack in a cool, dry place and use it before the expiry date for the best flavor.
Chiltan Pure spices are 100% natural. For confirmed details, always check the product packaging.
| Ingredients | Ingredients |
|---|---|
سرخ مرچ |
لاہوری نمک |
کالی مرچ |
دھنیا |
سونف |
زیرہ |
میتھی پتہ |
دار چینی |
ایسڈ ٹی ریگولیٹر (سٹرک ایسڈ ) |
چھوٹی الائچی |
کباب چینی |
ادرک |
شکر |
کلونجی |
|
1. Heat oil, fry onions until light golden, remove and
crush.
- گرم گھی / تیل میں پیاز کو ہلکا سنہرا کریں اور پھر اتار کر چورا کر لیں۔ |
|
2. In the same oil, add meat, yogurt and Chillanpure Chicken Masala Cover and cook on low heat for
20-30 minutes.
اسی گھی تیل میں گوشت ، دہی اور چلتن چکن مصالحہ شامل کر کے ڈھک کر ہلکی آنچ پر 30-20 منٹ تک پکائیں |
|
3. Add julienne ginger and 12-1 cup water for gravy. Cover and cook on low heat until meat is
tender.
پھر ادرک اور 2 کپ پانی شامل کریں۔ ڈکھ کر ہلکی آنچ پر 5 منٹ تک پکائیں |
4. Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes. چورا کی ہوئی پیاز شامل کریں اور ڈھک کر ہلکی آنچ پر 10-5 منٹ پکائیں۔ پیش کرنے سے پہلے اضافی تیل نکال سکتے ہیں |
| Ingredient | Quantity |
|---|---|
| Chicken | 1 kg |
| Yogurt, Plain | 1 cups/300g |
| Onions | 3 medium/300g |
| Ginger Julienne | 2 tablespoons |
| Oil/Ghee | 1 cup/175ml |
| ChiltanPure Chicken Masala | 1 packet |