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Cardamom syrup is a fragrant, mildly sweet, and slightly spicy syrup made from pure cardamom extract, known for its refreshing and aromatic essence. Its smooth texture and delicate spice make it an excellent addition to summer refreshments, enhancing their taste with a burst of exotic flavor.
This syrup is widely used in mocktails, lemonades, and milkshakes, giving them a distinct aromatic lift. It can be drizzled over kulfi, ice creams, yogurt parfaits, and fruit salads, enhancing their natural flavors with a hint of warm spice. It blends effortlessly into smoothies and slushes, making them more refreshing, especially during hot summer days. The syrup’s thirst-quenching and aromatic properties make it a must-have ingredient for creating cooling and flavorful beverages.
During Ramadan, hydration is key after long hours of fasting, and cardamom syrup serves as a refreshing and thirst-quenching ingredient in iftar drinks. It blends beautifully into chilled milk, sherbets, and lemonades, providing a cooling effect that soothes the stomach.
One glass each day.
Add cardamom syrup according to your taste.
Mix it with cold water and stir well.
Serve chilled, and enjoy.
Use it as a drizzle over cakes.
Can be used in baking, tea, coffee, etc.
Cardamom
Stevia Leaves
Distilled Water
Do not take this drink if you are allergic.
Diabetes patients should avoid this syrup.