Black Rice – Extra Long Grain Premium Quality, Naturally Nutritious, Rich in Antioxidants, Fiber & Minerals

Experience the rich taste and exceptional health benefits of Black Rice, often called the “forbidden rice” due to its rarity and royal history. Known for its deep black-purple hue and nutty flavor, black rice is a powerhouse of nutrition packed with natural antioxidants, fiber, protein, and essential minerals.

Unlike white rice, black rice retains its bran layer, making it a wholesome whole grain that supports digestion, boosts energy, and promotes overall wellness. Its high anthocyanin content not only gives it a striking color but also provides powerful antioxidant properties that help protect the body against free radicals.

Soft yet slightly chewy in texture, black rice is incredibly versatile and pairs beautifully with both sweet and savory dishes. It can be used in salads, rice bowls, stir-fries, curries, or even desserts like rice pudding.

Naturally gluten-free and suitable for a balanced diet, Black Rice is the perfect choice for those seeking flavor, nutrition, and a touch of exotic elegance in their meals. Add it to your kitchen for a healthier lifestyle and a unique dining experience.

Appearance

Uncooked: Inky black, long-grained, and slender with a matte finish. Cooked: Transforms into a deep, purple-black hue with a soft, glossy sheen. The grains remain distinct.

Texture (Uncooked)

Hard and dense, similar to other whole grains.

Texture (Cooked)

Firm, pleasantly chewy, and slightly sticky, yet the grains maintain their individual structure. It has a hearty, substantial bite.

Flavor

Deep, nutty, and slightly sweet with an earthy complexity. Its flavor is more robust than white or brown rice.

Aroma

A warm, toasty, and distinctly nutty fragrance that becomes more pronounced during cooking.

Versatility

Ideal for creating visually striking and nutritious dishes. Perfect for power bowls, salads, sushi, desserts (like rice pudding), side dishes, and as a colorful base for stir-fries and curries.

Storage Instructions

Store in an airtight container in a cool, dry, and dark place. For extended freshness, refrigerate.

Why Choose Black Rice Over White Rice?

Discover why health-conscious people are switching to Black Rice for better nutrition & flavor.