Black Chickpeas / کالا چنا / Black Chana / 800g

Black Chickpeas / کالا چنا / Black Chana – ChiltanPure

ChiltanPure Black Chickpeas (Kala Chana) are 100% natural, protein-rich, and fiber-packed legumes that make a perfect addition to your healthy daily diet. Grown naturally and hygienically packed, our Black Chana provides long-lasting energy and essential nutrients that help in weight management, digestion, and muscle strength.

These premium-quality black chickpeas are ideal for a variety of Pakistani dishes — from chana chaat and salads to curries and soups. Naturally low in fat and high in protein, Kala Chana is a powerhouse of nutrition that supports heart health, blood sugar balance, and overall wellness.

Appearance 

Small, dark brown to black chickpeas with a rough texture and deep color. They have a rustic, natural look that shows they're less processed and packed with goodness.

Texture  

Firm and substantial when cooked, maintaining a pleasant chewiness that adds great texture to dishes. They hold their shape perfectly while becoming tender inside.

Flavor  

Earthy and nutty with a richer, more robust taste than white chickpeas. They have a deep, satisfying flavor that stands up well to strong spices and long cooking.

Aroma

Rich and earthy when raw, developing into a warm, comforting fragrance when cooked with spices - the kind that reminds you of traditional family recipes.

Versatility 

Excellent for traditional curries, healthy snacks, salads, sprouting, and festival dishes. A true all-rounder that works in both everyday and special occasion cooking.

Precaution  

Requires 8-10 hours soaking for best results. Cook until tender for easy digestion. Store in airtight container in a cool, dry place.

FAQs

How long should I soak black chickpeas?  

We recommend 8-10 hours of soaking to ensure they cook evenly and become properly tender.

Are they healthier than white chickpeas?

Yes, they typically contain more protein and antioxidants, making them a nutritional powerhouse.

What's the best way to cook them? 

After soaking, pressure cook for 15-20 minutes or boil for 1-1.5 hours until tender but still firm.

Can I sprout black chickpeas?  

Absolutely! They sprout beautifully and become even more nutritious when sprouted