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Basmati rice, a staple grain, is well known for its nutty flavor and pleasant aroma. In many places, basmati rice is called the "queen of perfumed rice." It is indigenous to India and Pakistan and has been grown for thousands of years in the Himalayan foothills. ChiltanPure Basmati rice is an ageless beauty and is valued due to its naturally elongated slender grains as well as due to its alluring fragrance. Grown in fertile soils of Punjab and aged carefully to perfection, every grain provides great texture, smell, and flavor.
The ChiltanPure Basmati rice becomes beautiful when cooked, and it does not stick together; it is fluffy, a characteristic of genuine basmati rice. It is light and nutty in taste, and its texture is soft, which has made it a perfect match with biryani, pulao, or plain steamed rice. Gluten free and easy to digest ingredients are a given, making it great either in everyday nutrition or at a special occasion. ChiltanPure Basmati Rice does not contain any artificial whiteners and polishing agents, so that no grain of it loses any of its natural nutrients and aroma. Whether it is festive meals or everyday comfort foods, its special flavor and purity bring every bite to the level of elegance and tradition.
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Rinse with 2-3 cold water to get rid of the remaining starch. Soak for 25-30 minutes to allow the grains to be fully expanded to cook evenly.
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One cup of rice to 2 cups of water is the best ratio that will be used to get that fluffy texture.
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