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ade from finely ground chickpeas, Besan Atta (Gram Flour) is a staple ingredient in kitchens across South Asia. Known for its nutty flavor and smooth texture, besan is widely used in both sweet and savory dishes. From crispy pakoras, cheelas, and dhoklas to laddus and halwa, it adds rich taste and nutrition to countless recipes.
Naturally gluten-free and packed with protein, dietary fiber, iron, and essential vitamins, besan is a healthy alternative to refined flours. It supports digestion, boosts energy, and helps maintain a balanced diet. Its versatility also makes it popular in baking, as a thickener for curries, or even as a natural skincare remedy.
Bring home Besan Atta – a wholesome, multipurpose flour that combines taste, health, and tradition in every serving.