Barley Flour - Jau ka Atta - 1kg

Discover the natural goodness of Barley Flour, a wholesome flour made from carefully ground whole barley grains. Known for its mild, nutty flavor and slightly coarse texture, barley flour is a perfect choice for those who prefer healthy and hearty meals.

Packed with essential nutrients, barley flour is rich in dietary fiber, vitamins, and minerals such as magnesium, iron, and selenium. Its high fiber content supports healthy digestion, helps maintain blood sugar levels, and promotes heart health. Low in gluten and lighter than wheat flour, it is a great alternative for creating nourishing recipes.

Ideal for baking breads, muffins, pancakes, and cookies, or mixing with other flours for added nutrition, barley flour enhances both taste and health. It can also be used to prepare traditional flatbreads, porridges, or thickening soups and stews.