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Yogurt is a smooth and creamy dairy product made by fermenting fresh milk with beneficial live cultures. Loved for its mild tangy flavor and refreshing taste, yogurt is a nutritious everyday food that fits easily into a balanced diet. It is naturally rich in calcium, protein, and probiotics that help support digestion, strengthen bones, and promote overall wellness.
Versatile and satisfying, yogurt can be enjoyed on its own or paired with fruits, honey, or granola for a wholesome breakfast or snack. It is also widely used in cooking—perfect for making smoothies, dips, marinades, and traditional dishes. Its cooling and soothing properties make it especially popular in warm weather and spicy meals.
Whether served plain or flavored, yogurt offers a delicious way to nourish the body while enjoying a light and creamy treat every day.