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Nihari / نہاری مصالحہ / Nihari Masala / 100gm 1+1 (2 Packet) Inside Box
- Regular price
- Rs. 275
- Regular price
-
Rs. 305 - Sale price
- Rs. 275
- Unit price
- per
Pay in 3 Installments of
Rs.
105
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Vendor:
ChiltanPure
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Nihari Masala
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1. Heat 1/2 cup oil, add meat and ChiltanPure Nihari Masala.Stir fry until oil separates from masala.
آدھے کپ گرم تیل میں گوشت اور چلتن پیور نہاری مصالحہ شامل کر کے اتنا بھونیں کہ مصالحہ تیل چھوڑ دے۔ |
|
2. Add 18 cups/ 3 1/2 liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for Beef 6 hours. Goat / Lamb 4 hours Chicken 3 hours).
پھر 18 کپ / 3/2 لیٹر پانی اور ہڈیاں شامل کریں اور ڈھک کر ہلکی آنچ پر پکائیں ( گائے 6 گھنٹے بکرا 4 گھنٹے مرغی 3 گھنٹے ) |
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3. Remove bones,collect marrow and discard bones. Add marrow to gravy.
ہڈیاں علیحدہ کر کے اس میں سے گودا نکال کر شور بے میں شامل کر لیں اور ہڈیاں ضائع کر دیں۔ |
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4. Gradually add dissolved flour in the gravy.Stir and mix. Bring to boil and cook for15 minutes.Stir occasionally.
حل کیا ہوا آٹا تھوڑا تھوڑا کر کے شوربے میں ملائیں اور چمچہ چلاتے رہیں ۔ 15 منٹ تک درمیانی آنچ پر پکائیں۔ |
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5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari.Cover and simmer for 10 minutes on low heat.
بچے ہوئے تیل میں پیاز کو سنہرا کر کے نہاری میں شامل کریں۔ پھر ڈھک کر ہلکی آنچ پر 10 منٹ تک پکائیں ۔ پیش کرنے سے پہلے اضافی تیل نکال سکتے ہیں۔ |
Ingredients Required For Recipe
| Ingredient | Quantity |
|---|---|
| Meat, boneless | 1 kg/2.2lbs |
| Bones | 2kg/4.4 lbs |
| Onions | 1 medium |
| Farina/Flour | 1 cup /100g |
| Cooking Oil | 1 cup/175 ml |
| ChiltanPure Nihari Masala | 1 packet |
| Ingredients | Ingredients |
|---|---|
سرخ مرچ |
لاہوری نمک |
کلونجی |
خشک پیاز |
لہسن |
زیرہ |
لونگ |
تیز پات |
بڑی سرخ مرچ |
لونگ |
کالی مرچ |
ادرک |
چھوٹی الا بچی |
سونف |
📊 Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| ⚡ Energy | 1108 KJ / 264 kcal |
| 🥩 Protein | 12.4 g |
| 🍚 Carbohydrate | 24.9 g |
| 🧈 Fat | 12.8 g |
| 🅰️ Vitamin A | 0 mg |
| 🍊 Vitamin C | 3.4 mg |
| 🦴 Calcium | 520 mg |
| ⚙️ Iron | 11 mg |
FAQs
Q: How do I use this masala?
Slow-cook your meat with water and this masala for several hours until the meat is tender and the gravy is thick.
Q: Is this Nihari Masala spicy?
It has a warm, robust flavor with a medium spice level, which is traditional for Nihari.
Q: What is the shelf life?
Store in a cool, dry place and use before the expiry date for the best flavor.
Q: Is it gluten-free?
Chiltan Pure spices are 100% natural. For specific allergen information, please check the product packaging.
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