Rice Flour / chawal ka Atta - 1kg

Rice Flour is a versatile and essential ingredient made from finely milled rice grains. Naturally gluten-free, it is widely used in everyday cooking and traditional recipes across various cultures. With its smooth texture and neutral flavor, rice flour is ideal for making light and crispy batters, thickening soups and gravies, and preparing a variety of snacks and baked goods.It helps create a crispy outer layer in fried dishes and lends a soft, chewy consistency to steamed recipes. In baking, rice flour can be used alone or mixed with other flours to make gluten-free cakes, muffins, pancakes, and cookies.Packed with essential carbohydrates and easy to digest, rice flour is a healthy choice for people with gluten intolerance or celiac disease.