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Real mayonnaise, often referred to simply as mayo, is a creamy, versatile condiment commonly used in sandwiches, salads, and various culinary applications. It is made primarily from oil, egg yolk, vinegar or lemon juice, and seasonings. The ingredients are emulsified to create a thick, stable mixture with a rich, tangy flavor.
Benefits of Real Mayo
Real mayonnaise is a staple in many kitchens due to its versatility, rich flavor, and ability to enhance a wide range of dishes. Whether used as a spread, in dressings, or as an ingredient in recipes, it offers both culinary flexibility and nutritional benefits.
Versatile Condiment:
Flavor Enhancer: Adds richness and moisture to sandwiches, wraps, and burgers.
Base for Sauces and Dressings: Essential for making aioli, tartar sauce, and various salad dressings like coleslaw and potato salad.
Baking: Can be used in baking to add moisture to cakes and breads.
Grilling: Helps to create a crispy, golden crust on grilled sandwiches and meats.