Garlic Mayo Sauce - Creamy Flavor fusion

Description:
Garlic mayo is typically made by blending fresh garlic cloves with mayonnaise, along with other seasonings like lemon juice, salt, and pepper. The garlic is often minced or crushed to release its aromatic flavor, which infuses the mayonnaise with a robust garlic taste. The resulting sauce is creamy, tangy, and bursting with garlic goodness.

Benefits: 

Rich Flavor: Garlic mayo adds a rich, savory flavor to dishes, thanks to the pungent taste of fresh garlic. It enhances the taste of everything from sandwiches and burgers to salads and seafood.

Source of Antioxidants: Garlic contains antioxidants like allicin, which help protect cells from damage caused by free radicals. Consuming garlic mayo in moderation may contribute to overall health and well-being.

Heart-Healthy Fats: Mayonnaise, the base of garlic mayo, is made from eggs and oil, which are sources of healthy fats. These fats are essential for brain function, hormone production, and cell membrane structure.

Versatility: Garlic mayo is incredibly versatile and can be used in various ways. It serves as a delicious dip for fries, chicken tenders, or vegetables, a flavorful spread for sandwiches and wraps, or a tasty dressing for salads and coleslaw.

How to use:

Dip: Serve garlic mayo as a dip for French fries, sweet potato fries, chicken wings, or raw vegetables. Its creamy texture and robust garlic flavor make it a perfect accompaniment for snacking.

Spread: Use garlic mayo as a spread for sandwiches, burgers, wraps, or tacos. It adds a burst of flavor and creaminess to your favorite handheld meals.

Dressing: Thin out garlic mayo with a little bit of water or lemon juice to create a dressing for salads, slaws, or grain bowls. It pairs particularly well with greens, roasted vegetables, or grilled meats.

Marinade: Use garlic mayo as a marinade for chicken, pork, or seafood. Let the meat or seafood soak in the sauce for a few hours or overnight before cooking to infuse it with flavor and moisture.

Sauce: Drizzle garlic mayo over grilled meats, seafood, or roasted vegetables as a finishing sauce. Its creamy texture and garlic flavor add depth and richness to the dish.