|
Note: Organic products can naturally attract bugs. To keep them away, tightly seal the jar after use and keep it in a cold, dry place.
ChiltanPure brings Organic ChiltanPure Walnut Powder for their valuable customers.
Walnut fruit is true nut in the botanical sense. That is, it is a simple dry fruit with one seed in which the ovary wall becomes very hard (stony or woody) at maturity, and where the seed remains unattached or unfused with the ovary wall. The outer fruit wall is generally round, and leathery or woody.
ChiltanPure Organics produces purified and ultra-fine walnut powder, with packed nutrients and healthy fusion of flavor.
This powder contains 65% of fat and about 15% of protein. They’re low in carbs most of which consist of fiber. Furthermore 30grams serving provides following nutrients:
Walnut powder is primarily made up of protein and polyunsaturated fat. Moreover contains relatively high percentage of omega-3 fat, which carries various health benefits.
Walnuts are an excellent source of several vitamins and minerals, including:
Copper. This mineral promotes heart health. It also helps maintain bone, nerve, and immune system function.
Folic acid. Also known as folate or vitamin B9, folic acid has many important biological functions. Folic acid deficiency during pregnancy may cause birth defects.
Phosphorus. About 1% of your body is made up of phosphorus, a mineral that is mainly present in bones. It has numerous functions.
Vitamin B6. This vitamin may strengthen your immune system and support nerve health. Vitamin B6 deficiency may cause anemia.
Manganese. This trace mineral is found in the highest amounts in nuts, whole grains, fruits, and vegetables.
Vitamin E. Compared to other nuts, walnuts contain high levels of a special form of vitamin E called gamma-tocophero
For a fresh taste and signature texture, add some dried Walnut Powder to yogurt, cake, doughnuts, ice cream and also can be used as an ingredient in savory and sweet recipes and enjoy as accompaniment with several dishes and add as stuffing in your parathas and sandwiches.
|
Sprinkle on leafy green or fruit salads.
|
Finely ground in dips and sauces.
|
Use in whole-grain breads and scones.
|
Use as a coating on fish or chicken.
|
Serve a top oatmeal or yogurt.
|
Add to wraps or pita sandwiches.
|
Roast and add to a homemade trail mix.
|
Scout the Internet for additional tasty recipe ideas.
|
Lightly browned in your favorite stir-fry recipe.
|
Roasted & use on pasta or vegetables.
|
As an oil in a vinaigrette dressing.
|
Walnut |