Sardai Syrup / Sharbat - Refreshing Delight with a Unique Twist

Sardai syrup is made up of almonds, pistachios, sunflower, pumpkin, poppy, fennel, cardamom, and melon seeds. All of the ingredients are combined well and crushed into a mud pot and tun into a sardai syrup, which is a traditional drink of South Asia.

It is also known as thandai in India and is drunk on many occasions. However, in Pakistan, sardai sherbet is taken in the summer season specially to prevent heat strokes and keep your body and mind cool.

The drink has its own cultural and traditional value in Asia. It has numerous health benefits and use in ancient times to prevent cardiovascular disease and to keep you body organs cool.

Chiltan Pure syrup is a perfect drink which contains all the healthy ingredients which not only helps to quench thirst in summer but also helps in indigestion. It naturally detoxes your body and gives energy to your brain and overall well-being.

How it can be used:

Desserts: baking cakes, pastries, pies, etc.

Beverages: cocktails, mocktails, etc.

PRECAUTIONS

Do not take this drink if you are allergic.

Diabetes patients should avoid this syrup.