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Poppy Seeds are nutty oil seeds obtained from the poppy plant, which, along with garlic and mustard, is a staple spice in Pakistani cuisine
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APoppy seeds should be soaked in warm water or milk for 2 hours. Soaked seeds are ground with other spices to thicken gravies or used.
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Poppy seeds are tasteless but, when heated, attain a nutty, spicy-sweet flavour. Roasting or baking offers a mild sweet smell, while deep frying releases aromatic oils, making it crunchier.
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Poppy seeds are added to bakery products like muffins, cookies, and bread, and they are also added to salads and vegetables.
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Top it on toast or cheese to add some crunch.
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(Note) Poppy seeds are generally considered safe when purchased from reliable sources and consumed in small quantities, such as those found in muffins or on bagels
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