Cooking Oil – Blended Edible Vegetable Oil 1Liter

Enhance Meal’s Flavour

Edible oils like olive and mustard oil in our cooking oil are nutritious and enhance the flavor of food, they are frequently used in cooking. Due to its aroma, which is used for cooking as well as sautéing and seasoning, is a preference when it is used as refined oil.

Lowers Risk Of Heart Diseases

Olive oil in our cooking oil contains a lot of flavonoids, which are plant-based substances linked directly to a lower risk of heart disease. It has healthy fats that can lower cholesterol levels and reduce heart disease risk.

Strengthen Immune System

ChiltanPure Cooking Oil, rich in sunflower oil, has a high concentration of vitamins A and E, which makes it one of the healthiest cooking oils for the heart and a well-known vitality booster. It improves digestion and strengthens the immune system. This oil is also easy to digest and has laxative properties that can alleviate diarrhea.

Aids In Weight Loss

The coconut kernel, from which coconut oil is made, contains saturated fats. The risk of cardiovascular diseases can be lowered by weight loss. Medium-chain lipids in our cooking oil blend, such as those in coconut oil, help lose weight.

Rich In Antioxidants

The best cooking oil in Pakistan is nutritionally beneficial for heart health, antioxidants, and anti-inflammation. Furthermore, it has an ideal smoke point, making it suitable for high-heat culinary processes like deep frying.

Protect Brain Cells

It functions as an antioxidant and preserves the body’s numerous tissues, such as the skin, eyes, and other body parts. Moreover, the oils’ vitamin E concentration aids in the prevention of heart diseases. The antioxidants in this oil reduce the production of free radicals, inhibits clotting, and unblock blood vessels, lowering the risk of cardiovascular disease.

Chiltanpure Cooking oil can resist high cooking temperatures, which makes it ideal for sautéing, grilling, roasting, and dressing salads. It is also suitable for baking, grilling, and stir-frying.

Mustard Oil

Coconut Oil

Sunflower Oil

Avocado Oil