Amba Haldi (Curcuma Amada) – Suitable For Culinary Usage, Heals Wounds & Relieves Pain

ChiltanPure Amba Haldi Powder, derived from Curcuma Amada, is a pure and freshly ground powder that adds a nice orange-yellow color and an alluring flavor to many Asian dishes. It has a warm, spicy flavor and is added to cheeses, margarine, mustards, and curry powders. Milk is mixed with turmeric powder to increase immunity and reduce pain. Our Amba Haldi is a soothing and healing skin therapy that can help lessen the visibility of acne, scars, and outbreaks.

Amazing Facts Of Amba Haldi

Amba Haldi, also called raw turmeric, has a mitigating effect, and its comparable is well-known for possessing an anti-microbial ability. Haldi is mainly used to smooth out wrinkles and improve the appearance of the skin. Curcuma Amada smells like mango and is linked to fresh ginger. Due to its rich flavor, sweet with subtle earthy floral and pepper characteristics is a popular spice that gives salads and stir-fries a delicious flavor.

Culinary Usage Of Amba Haldi

• Amba Haldi powder adds color and flavor to various curries, stir-fries, vegetables, sauces, stews, drinks, and desserts.
• It is commonly used as a coloring agent in juices, sauces, mustards, butter, and even cheese. Its colors without imparting an off-flavor if used in small amounts.
• Use it in your daily cooking as an aspect of home remedies, and restore your skin's beauty. Its absorption is aided by mixing it with vegetable oil or ghee.
• This Haldi powder is best combined with black pepper and ginger for maximum health benefits.
• It is often used as a home remedy to stop bleeding due to cuts or bruises.
  
  

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