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Onion Paste is a smooth and aromatic kitchen essential made from fresh, high-quality onions. It provides the natural sweetness, flavor, and aroma of onions in a ready-to-use form, saving time and effort in meal preparation.
Ideal for curries, gravies, stir-fries, marinades, soups, and traditional desi dishes, Pyaaz Paste ensures consistent taste and texture in every recipe. Hygienically prepared with pure ingredients, this paste eliminates the need for chopping or grinding fresh onions while preserving the authentic flavor of the vegetable.
Whether cooking for daily meals or special occasions, Onion Paste (Pyaaz Paste) adds rich flavor, aroma, and convenience to your kitchen, making your dishes delicious and hassle-free.
A smooth, creamy paste with a pale golden color—just like freshly blended onions. You can tell it’s real because it looks exactly like what you’d make at home, only smoother and more consistent.
Silky and spreadable, with no gritty bits or chunks. It blends effortlessly into dishes, giving your curries and gravies that perfect, uniform texture.
Sweet, savory, and deeply aromatic—just like sautéed onions. It’s not overpowering, but it adds that foundational flavor that makes so many dishes sing.
The moment you open the jar, you’re greeted with the comforting, familiar smell of fresh onions—sweet, earthy, and inviting.
Use it as a base for curries, gravies, and soups. Mix it into marinades for meat or veggies. Stir it into dips, spreads, or even dough for stuffed parathas. It’s your secret weapon for adding depth to almost any savory dish.
Keep refrigerated after opening and use within 4–6 weeks. Always use a clean, dry spoon to scoop, this helps keep it fresh longer.
Yes! It’s made from 100% fresh onions, so the flavor is authentic and natural—just without the tears and effort.
We don’t recommend it. The paste is best when cooked, which mellows its sharpness and enhances its sweetness.
Unopened, it can last in the fridge for up to 2 months. Once opened, try to use it within 4–6 weeks for the best flavor.
Yes. It’s just onions.. Cook it well to bring out its mild, sweet taste.
Yes! Freeze in small portions using an ice cube tray. Thaw in the fridge before use.
Fried onions can be oily and overly crunchy. Our paste gives you the pure, natural flavor of onions without the extra oil, and it blends seamlessly into your cooking.
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Saves You Time & Effort
No more peeling, chopping, or crying over onions. What used to take 10–15 minutes now takes seconds. Spend less time prepping and more time enjoying your cooking. |
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Consistent Results Every Time
Say goodbye to unevenly cooked onion pieces. This paste blends smoothly into dishes, giving you the same great texture and flavor in every batch. |
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Reduces Kitchen Mess
Onion skins everywhere? Sticky fingers? Not anymore. This paste is neat, clean, and ready to use straight from the jar. |
Locks in Freshness
We prepare and pack it fresh, so it retains the natural taste and moisture of onions, without any preservatives or additives. |
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Versatile & Foolproof
Whether you're a beginner or a seasoned cook, this paste makes it easier to build flavor in your dishes without extra steps. |
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For Curries & Gravies
Sauté 2–3 tablespoons of onion paste in oil until it turns golden brown. Add your spices and other ingredients, your flavor base is ready in minutes. |
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In Marinades
Mix with yogurt, ginger-garlic paste, and spices. Great for chicken, kebabs, or paneer. The paste helps the flavors cling and penetrate deeply. |
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For Soups & Stews
Stir directly into broths or simmering liquids. It dissolves easily and adds a rich, savory sweetness. |
In Dips & Spreads
Blend with hung curd, roasted spices, or herbs for a quick, flavorful dip. Perfect with chips, crackers, or veggie sticks. |
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For Stuffed Parathas
Mix with mashed potatoes, spices, and herbs to create a flavorful filling. The paste ensures every bite is evenly seasoned. |