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Mint Paste is a fresh and aromatic kitchen essential made from high-quality mint leaves. This smooth paste captures the natural flavor and fragrance of mint, making it a convenient way to add freshness and zest to your dishes.
Perfect for chutneys, sauces, marinades, raitas, salads, and traditional desi recipes, Podina Paste delivers consistent taste and aroma without the need for grinding or chopping fresh leaves. Hygienically prepared with pure ingredients, it preserves the natural green color and refreshing flavor of mint.
Whether you are preparing everyday meals or special recipes, Mint Paste (Podina Paste) brings vibrant taste, convenience, and authentic freshness to your kitchen.
Vibrant green color like fresh mint. No artificial colors.
Smooth and spreadable. Mixes easily into any dish.
Cool and refreshing. Naturally sweet mint taste.
Fresh and invigorating. Smells like just-picked mint.
Use in chutneys, raita, drinks, marinades, and dips.
Keep refrigerated. Use a clean spoon. Best within 4 weeks.
Yes! We use only fresh mint leaves. The flavor is authentic and natural.
Add it toward the end of cooking. This preserves its fresh flavor and color.
Use within 4 weeks of opening. Always refrigerate and use a clean spoon.
Yes! It's mild and naturally sweet. Perfect in raita or lemonades.
Absolutely! Mix with hot water and honey. Makes soothing mint tea.
Much fresher taste. No loss of flavor. Maintains natural mint goodness.
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Saves Preparation Time
Skip washing and grinding fresh leaves. Our paste is ready to use. No more stained countertops or blender cleaning. Get mint flavor in seconds. |
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Consistent Quality & Flavor
Every batch tastes equally fresh. No bitter or dull mint leaves. Perfect balance of cool and sweet flavors every time. |
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Versatile Cooking Applications
Use in both sweet and savory dishes. Great for chutneys, drinks, marinades, and desserts. One paste for multiple uses. |
Natural Digestive Support
Mint soothes stomach discomfort. Helps reduce bloating after meals. Adds wellness benefits to your food. |
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Maintains Freshness
Stays vibrant in the refrigerator. Preserves natural mint oils and antioxidants. Better than dried mint alternatives. |
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For Chutney
Mix 3 tablespoons of paste with cumin and salt. |
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In Raita
Stir into yogurt with chaat masala. |
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For Drinks
Add lemonade or jaljeera. |
In Marinades
Mix with spices for meat or paneer. |
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As Topping
Add to soups or dal before serving. |