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Lettuce Garlic Paste is a fresh and aromatic kitchen essential made from high-quality lettuce and garlic, blended into a smooth paste. This unique combination delivers a refreshing taste with the natural pungency of garlic, making it perfect for enhancing salads, dressings, dips, sandwiches, and a variety of culinary creations.
Prepared hygienically with pure ingredients, Salad Lehsan Paste provides consistent flavor, texture, and freshness without the need for chopping or grinding. Its ready-to-use form saves time while ensuring that the vibrant taste and aroma of fresh lettuce and garlic are preserved.
Whether you are preparing healthy meals, snacks, or gourmet recipes, Lettuce Garlic Paste (Salad Lehsan Paste) brings convenience, freshness, and authentic flavor to your kitchen.
A pale, creamy green paste that looks fresh and natural. You can see it’s made from real ingredients—no artificial colors or weird shades.
Smooth and spreadable, with a light, creamy consistency. It mixes easily into cold and hot dishes without separating.
Mild and savory with a gentle garlic presence. The lettuce softens the sharp edge of garlic, giving you a well-rounded, pleasant taste.
A fresh, green aroma with a hint of garlic. It’s inviting without being overpowering, great for everyday use.
Ideal for salad dressings, sandwich spreads, yogurt dips, soups, and light marinades. Also great as a base for herbed butter or stirred into mashed potatoes.
Keep refrigerated after opening. Always use a clean, dry spoon. Consume within 4 weeks for best freshness.
Not at all. The garlic is balanced by the fresh, mild flavor of lettuce, making it much gentler than traditional garlic paste.
Yes, but it’s best added at the end of cooking or used in no-heat applications to maintain its fresh taste.
Up to 4 weeks in the refrigerator when stored properly with a clean spoon.
Yes! Its mild flavor makes it a great introduction to garlic for young taste buds.
It’s ideal for cold dishes like salads, wraps, and dips, or lightly warmed in sauces and soups.
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Offers a Milder Garlic Alternative
Ideal for those who enjoy garlic but prefer a less intense flavor. Great for family meals where strong tastes can be divisive. |
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Adds Freshness to Everyday Meals
The inclusion of lettuce brings a light, garden-fresh quality to dips, dressings, and spreads. |
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Quick and Convenient
Ready to use straight from the jar—no prepping, peeling, or blending required. |
Versatile and Family-Friendly
A gentle yet flavorful addition to many dishes, from lunchbox sandwiches to weeknight dinners. |
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Reduces Food Waste
Use exactly what you need no wilting lettuce or unused garlic cloves left behind. |
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For Creamy Salad Dressings
Mix 2 tablespoons with olive oil, lemon juice, and a pinch of black pepper. Drizzle over your favorite greens. |
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As a Sandwich Spread
Spread lightly on bread or wraps for a fresh, savory layer. Pairs well with chicken, turkey, or veggie fillings. |
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In Yogurt Dips
Stir into plain yogurt along with chopped herbs. Perfect with chips, crackers, or veggie sticks. |
For Light Marinades
Combine with olive oil and herbs to marinate fish or tofu. The mild flavor won’t overpower delicate proteins. |
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As a Soup Stir-In
Add a spoonful to cream-based soups like potato or spinach for extra depth and freshness. |