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Let’s be honest. Fresh ginger is great until the time comes to use it. Peeling that weird shape is annoying. When you grate it, it turns into a stringy mess. Then you always have that leftover weird piece that is just sitting in the fridge waiting to turn into a science project.
That's exactly why we made this ginger paste. It's just ginger, all chopped up and ready to go. No fuss, no mess. It's for anyone who loves cooking but hates all the annoying prep work. We basically did the hard part for you.
It's a total time-saver.
Forget about peeling and grating.
Dinner gets done way faster.
No more wasted ginger.
The flavor is legit.
Super easy to use
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For Cooking
Heat some oil in your pan. Squeeze in about a teaspoon of ginger paste. Let that warm for about 30 seconds until you can really smell the good ginger aroma, then toss in your onions or whatever veggies you are using. |
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For marinating
Mix a big spoonful with a little soy sauce and even a drop of oil, rub it on the chicken or fish before cooking super flavor. |
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For tea
When you are feeling cold or have an upset stomach, put half a teaspoon in a mug. Add hot water and a little honey. Stir it up and drink. It's really soothing. |
Organic Ginger. That's the only thing in it. Nothing else |