Pay in 3 Installments of
Rs.
248
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Let's talk about this. Prepping both ginger and garlic is a double hassle. First you peel the ginger, then you peel all those garlic cloves, and your hands end up smelling for hours.
We've combined both in one easy paste. The perfect flavor base so you don't have to chop either. Just one spoonful gives you that classic ginger-garlic taste that makes Indian cooking so delicious. It's our most popular paste for a reason - it literally cuts your prep time in half.
Two-in-one convenience. Get both flavors in one scoop
Saves even more time. No need to prep two separate ingredients
Perfect balance. We've got the ratio just right - not too gingery, not too garlicky
Consistent flavor and same great taste every time you cook
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For curries
Heat oil, add one spoonful of paste, and fry for 60 seconds until the raw smell disappears |
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For marinades
Mix with yogurt and spices for chicken or meat |
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For stir-fries
Add directly to hot oil with vegetables |
Ginger 50% |
Garlic 50% |
Salt |
Citric Acid |