Pay in 3 Installments of
Rs.
248
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It's hard to peel and crush garlic. It is probably the worst part of cooking. Your fingers smell for hours. Also, those tiny little skins get everywhere. It's a messy job we all wish we could skip.
But, now you can. Our garlic paste is just fresh garlic, peeled and crushed for you. It's sitting right there in the jar, ready to go. No sticky fingers, no fuss. Just open the lid and get that amazing garlic flavor into your food in seconds.
Its really simple to keep this jar in your fridge Saves you a big headache.
No more peeling tons of tiny garlic cloves. A quick spoonful does the trick.
The smell doesn't stick to you.
You get all the garlic flavor in your food, without the smell on your hands all day.
It's always ready when you're in a rush to get dinner started
You won't waste a single clove.
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For frying and curries
Heat up your oil. Drop in a spoonful of the paste. Let it cook for a minute until it smells really good, then add your onions or meat. |
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For marinades
Mix a big spoonful with some yogurt, lemon juice, and salt. It's perfect for chicken or lamb. Makes it so tender and tasty. |
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For garlic bread or dips
Just mix it straight into soft butter or mayonnaise. Spread it on bread or use it as a dip. So easy. |
Garlic |
Water |
A little Citric Acid to keep it fresh |