Matcha Tea Powder – Rich in Antioxidants & Natural Energy

ChiltanPure Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike traditional green tea where the leaves are steeped and removed, matcha is whisked directly into water or milk, meaning you consume the entire leaf. This method delivers a more concentrated source of nutrients, antioxidants, and natural caffeine. Originating in Japan centuries ago, matcha has been central to Zen Buddhist meditation practices, traditional tea and wellness rituals that emphasize mindfulness and balance.

Matcha Tea has a shelf life of about one year. Keep the tea powder refrigerated to preserve freshness and should ideally be consumed within three to four months of purchase.

Matcha Lattes - blended with steamed milk for a creamy, energizing drink.

Smoothies - paired with fruits like banana, mango, or berries for a refreshing boost.

Baking - added to cookies, cakes, or pancakes for both color and flavor.

Savory Dishes - incorporated into dishes -into sauces, dressings, or even noodles for a unique twist.

HOW TO MAKE

Sift the Matcha to prevent clumps and achieve a silky texture.
Add Hot Water ideally around 175°F (not boiling) to preserve flavor and
nutrients. Whisk using a bamboo whisk (chasen) in a "W" motion until
frothy. Enjoy savor the vibrant green tea either on its own or as a base for
Caution: Due to matcha toa's careine content arognant lattes and recipes.

Key word
matcha powder / matcha tea