Pay in 3 Installments of
Rs.
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Cake Flour, specially milled for delicate baking. Made from high-quality wheat, this flour has a lower protein content compared to regular all-purpose flour, ensuring soft, airy cakes, cupcakes, and pastries every time.
Ideal for cakes, muffins, pancakes, and cookies, our Cake Flour produces a fine texture and smooth batter, allowing your baked creations to rise evenly and achieve a melt-in-your-mouth softness. Its consistent quality makes it a favorite among home bakers and professional pastry chefs alike.
Crafted with 100% pure wheat and free from additives or preservatives, this Cake Flour brings natural goodness and professional baking results to your kitchen. Elevate your desserts and enjoy perfectly light and tender cakes with every bake.