{"title":"Lentils \/ Daalain","description":"","products":[{"product_id":"chiltanpure-red-lentils-whole-daal-masoor","title":"Red lentils Whole \/ مسور ثابت \/ Daal Masoor \/ 800g","description":"\u003ch3 data-start=\"282\" data-end=\"354\"\u003e\u003cstrong data-start=\"286\" data-end=\"354\"\u003eDal Masoor – Protein-Rich Red Lentils by ChiltanPure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"356\" data-end=\"658\"\u003eChiltanPure \u003cstrong data-start=\"368\" data-end=\"382\"\u003eDal Masoor\u003c\/strong\u003e is a premium-quality, \u003cstrong data-start=\"405\" data-end=\"430\"\u003eunpolished red lentil\u003c\/strong\u003e grown naturally and packed with nutrients essential for a balanced diet. Known for its \u003cstrong data-start=\"518\" data-end=\"552\"\u003ehigh protein and fiber content\u003c\/strong\u003e, it’s the perfect choice for maintaining energy, improving digestion, and supporting weight management.\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"916\"\u003eThis \u003cstrong data-start=\"665\" data-end=\"688\"\u003eprotein-rich lentil\u003c\/strong\u003e is a staple in every healthy kitchen. Whether you prepare it as a comforting \u003cstrong data-start=\"766\" data-end=\"780\"\u003edaal curry\u003c\/strong\u003e, nutritious \u003cstrong data-start=\"793\" data-end=\"801\"\u003esoup\u003c\/strong\u003e, or wholesome \u003cstrong data-start=\"816\" data-end=\"840\"\u003emeal for weight loss\u003c\/strong\u003e, ChiltanPure \u003cstrong data-start=\"854\" data-end=\"868\"\u003eDal Masoor\u003c\/strong\u003e delivers both taste and health in every bite.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall, brownish-red lentils with their natural skin intact, showing their wholesome, unprocessed nature. They have a matte finish and uniform size that promises quality in every handful.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eTexture \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirm and chewy when cooked, maintaining their disc-like shape perfectly. They offer a satisfying bite that stands up well to long cooking and pairs wonderfully with various ingredients.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEarthy and robust with a deeper, more pronounced lentil flavor compared to split varieties. They have a rich, nutty taste that adds depth to any dish they're cooked in.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWarm and earthy with a comforting, grain-like fragrance when cooking. The aroma is heartier and more substantial than split lentils, filling your kitchen with a rustic, home-cooked smell.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExcellent for hearty curries, substantial soups, cold salads, and side dishes. Their ability to hold shape makes them perfect for meal prep and dishes where texture matters.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecaution  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRequires soaking for 2-3 hours before cooking for best results. Cook until tender but not mushy. Store in an airtight container in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow long do whole lentils take to cook?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter soaking, they typically take 30-40 minutes to become tender while maintaining their shape, depending on your preferred texture.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy choose whole over split red lentils?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole lentils offer more fiber, better texture retention, and slightly higher nutrient density, making them ideal for dishes where you want the lentils to hold their shape.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDo I need to soak them? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, soaking for 2-3 hours reduces cooking time and makes them more digestible, though you can cook them without soaking if you extend the cooking time.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I use them in place of other whole lentils? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey work well as a substitute for brown or green lentils in most recipes, though cooking times may need slight adjustment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"916\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578857779473,"sku":null,"price":530.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/WhatsApp_Image_2026-02-24_at_10.29.21_AM_1.jpg?v=1771912780"},{"product_id":"chiltanpure-red-lentils-washed-daal-masoor","title":"Red lentils Washed \/ دال مسور \/ Daal Masoor \/ 800g","description":"\u003ch3 data-end=\"381\" data-start=\"300\"\u003e\u003cstrong data-end=\"381\" data-start=\"304\"\u003eRed Lentils Washed \/ دال مسور دھلی ہوئی \/ Daal Masoor Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"690\" data-start=\"383\"\u003eChiltanPure \u003cstrong data-end=\"440\" data-start=\"395\"\u003eRed Lentils Washed (Daal Masoor Dhuli Hui)\u003c\/strong\u003e is a \u003cstrong data-end=\"501\" data-start=\"446\"\u003e100% natural, unpolished, and pre-washed red lentil\u003c\/strong\u003e, perfect for quick, healthy, and flavorful meals. These \u003cstrong data-end=\"582\" data-start=\"558\"\u003eprotein-rich lentils\u003c\/strong\u003e are packed with essential nutrients, making them a must-have for a \u003cstrong data-end=\"687\" data-start=\"650\"\u003ebalanced and weight-friendly diet\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"964\" data-start=\"692\"\u003eOur \u003cstrong data-end=\"717\" data-start=\"696\"\u003ewashed Daal Masoor\u003c\/strong\u003e cooks faster, saves time, and delivers the same rich flavor and creamy texture — perfect for \u003cstrong data-end=\"845\" data-start=\"811\"\u003esoups, curries, or daal chawal\u003c\/strong\u003e. With no polish or preservatives, it retains all the \u003cstrong data-end=\"945\" data-start=\"899\"\u003enatural goodness, fiber, and plant protein\u003c\/strong\u003e your body needs.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeautiful salmon-orange split lentils that look bright and clean. You can see they're free from dust and stones, just pure, ready-to-cook goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooks down to a soft, creamy consistency that's perfect for smooth dals and thick soups. They become completely tender while adding body to your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild and slightly sweet with a delicate taste that doesn't overpower other ingredients. They're like a blank canvas that takes on any flavors you add.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLight and earthy when raw, becoming warm and comforting when cooked with spices - the kind of smell that makes a house feel like home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour go-to for quick dals, hearty soups, baby food, and even as a thickener for curries. Works in both Indian and international dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003ePrecaution \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThough pre-washed, a quick rinse is always good. Store in airtight container. Cooks very fast - don't overcook or they can become too mushy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDo I need to soak these lentils? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo soaking needed! Since they're split and washed, they cook directly in 15-20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy are they called 'washed'?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe've already cleaned and washed them thoroughly at our facility, saving you time and ensuring they're free from dust.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I use them for soup? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbsolutely! They're perfect for soups as they break down naturally and create a creamy texture without needing to blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow do they compare to the whole masoor? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSplit red lentils cook much faster and become creamier, while whole brown masoor takes longer to cook and holds its shape better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"964\" data-start=\"692\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578857845009,"sku":null,"price":450.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/Dall-Masoor-washed_1.jpg?v=1760948127"},{"product_id":"chiltanpure-black-chickpeas-black-chana","title":"Black Chickpeas \/ کالا چنا \/ Black Chana \/ 800g","description":"\u003ch3 data-start=\"235\" data-end=\"306\"\u003e\u003cstrong data-start=\"239\" data-end=\"304\"\u003eBlack Chickpeas \/ کالا چنا \/ Black Chana – ChiltanPure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"308\" data-end=\"658\"\u003eChiltanPure \u003cstrong data-start=\"320\" data-end=\"352\"\u003eBlack Chickpeas (Kala Chana)\u003c\/strong\u003e are \u003cstrong data-start=\"357\" data-end=\"405\"\u003e100% natural, protein-rich, and fiber-packed\u003c\/strong\u003e legumes that make a perfect addition to your \u003cstrong data-start=\"451\" data-end=\"473\"\u003ehealthy daily diet\u003c\/strong\u003e. Grown naturally and hygienically packed, our \u003cstrong data-start=\"520\" data-end=\"535\"\u003eBlack Chana\u003c\/strong\u003e provides long-lasting energy and essential nutrients that help in \u003cstrong data-start=\"602\" data-end=\"655\"\u003eweight management, digestion, and muscle strength\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"972\"\u003eThese \u003cstrong data-start=\"666\" data-end=\"701\"\u003epremium-quality black chickpeas\u003c\/strong\u003e are ideal for a variety of Pakistani dishes — from \u003cstrong data-start=\"753\" data-end=\"768\"\u003echana chaat\u003c\/strong\u003e and \u003cstrong data-start=\"773\" data-end=\"783\"\u003esalads\u003c\/strong\u003e to \u003cstrong data-start=\"787\" data-end=\"798\"\u003ecurries\u003c\/strong\u003e and \u003cstrong data-start=\"803\" data-end=\"812\"\u003esoups\u003c\/strong\u003e. Naturally low in fat and high in protein, \u003cstrong data-start=\"856\" data-end=\"870\"\u003eKala Chana\u003c\/strong\u003e is a powerhouse of nutrition that supports heart health, blood sugar balance, and overall wellness.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall, dark brown to black chickpeas with a rough texture and deep color. They have a rustic, natural look that shows they're less processed and packed with goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirm and substantial when cooked, maintaining a pleasant chewiness that adds great texture to dishes. They hold their shape perfectly while becoming tender inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEarthy and nutty with a richer, more robust taste than white chickpeas. They have a deep, satisfying flavor that stands up well to strong spices and long cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich and earthy when raw, developing into a warm, comforting fragrance when cooked with spices - the kind that reminds you of traditional family recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExcellent for traditional curries, healthy snacks, salads, sprouting, and festival dishes. A true all-rounder that works in both everyday and special occasion cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecaution  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRequires 8-10 hours soaking for best results. Cook until tender for easy digestion. Store in airtight container in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow long should I soak black chickpeas?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend 8-10 hours of soaking to ensure they cook evenly and become properly tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAre they healthier than white chickpeas?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, they typically contain more protein and antioxidants, making them a nutritional powerhouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat's the best way to cook them? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter soaking, pressure cook for 15-20 minutes or boil for 1-1.5 hours until tender but still firm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I sprout black chickpeas?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbsolutely! They sprout beautifully and become even more nutritious when sprouted\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"972\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578859843857,"sku":null,"price":330.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/black-chickpeas-kala-chna-black-chana-800g-4855922.jpg?v=1760948129"},{"product_id":"chiltanpure-split-chickpeas-daal-chana","title":"Split Chickpeas \/ دال چنا \/ Daal Chana \/ 800g","description":"\u003ch3 data-start=\"186\" data-end=\"254\"\u003e\u003cstrong data-start=\"190\" data-end=\"252\"\u003eSplit Chickpeas \/ دال چنا \/ Daal Chana – ChiltanPure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"256\" data-end=\"611\"\u003eChiltanPure \u003cstrong data-start=\"268\" data-end=\"299\"\u003eSplit Chickpeas (Daal Chana)\u003c\/strong\u003e are \u003cstrong data-start=\"304\" data-end=\"367\"\u003e100% natural, protein-rich, and full of essential nutrients\u003c\/strong\u003e that make them an excellent part of a healthy and balanced diet. Known as \u003cstrong data-start=\"442\" data-end=\"455\"\u003eDaal Chana\u003c\/strong\u003e in Pakistan, these split chickpeas are a delicious source of \u003cstrong data-start=\"517\" data-end=\"561\"\u003eplant-based protein, fiber, and vitamins\u003c\/strong\u003e, helping you stay energetic throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"899\"\u003eOur \u003cstrong data-start=\"617\" data-end=\"646\"\u003epremium-quality Daal Chana\u003c\/strong\u003e is carefully cleaned, naturally processed, and hygienically packed to preserve freshness and flavor. Whether you’re cooking \u003cstrong data-start=\"771\" data-end=\"782\"\u003edaal fry\u003c\/strong\u003e, \u003cstrong data-start=\"784\" data-end=\"793\"\u003esoups\u003c\/strong\u003e, or \u003cstrong data-start=\"798\" data-end=\"831\"\u003etraditional Pakistani curries\u003c\/strong\u003e, this nutrient-packed lentil adds taste and health to every meal.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe chickpeas have a bright golden-yellow color that looks clean and fresh. Each piece is split in half, which is exactly what you need for quick cooking. You won't find any stones, dirt, or damaged pieces in the pack. The chickpeas are uniform in size, so they cook at the same rate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese split chickpeas have a firm texture when raw. After cooking, they become soft and creamy without turning into mush. They hold their shape well in curries and dals. The texture is smooth on the outside and tender throughout when properly cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe taste is mild, nutty, and slightly earthy. These chickpeas have a natural sweetness that comes out when you cook them. They absorb spices and seasonings really well, which makes them perfect for different recipes. The flavor is clean without any bitter aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you cook these chickpeas, your kitchen fills with a warm, comforting smell. The aroma is mild and pleasant, not overpowering. Once they're cooked with spices, the smell becomes rich and inviting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can use these split chickpeas in so many ways. Make classic dal tadka for dinner, prepare chana dal halwa for dessert, or grind them into flour for pakoras and bread. They work in soups, salads, and rice dishes too. You can roast them for a crunchy snack or cook them soft for curry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecaution\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore the chickpeas in an airtight container after opening the pack. Keep them in a cool, dry place away from moisture and direct sunlight. Check for any insects before storing if you live in a humid area. Wash the chickpeas thoroughly before cooking. If you have any allergies to legumes, avoid eating them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQ: Do I need to soak split chickpeas before cooking?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: Soaking is recommended but not mandatory. Soaking for 30 minutes to 1 hour makes them cook faster and easier to digest. If you're short on time, you can cook them directly, but they'll take longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eQ: How long can I store these chickpeas?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: When stored in an airtight container in a cool, dry place, they stay fresh for 6-12 months. Always check for any signs of moisture or insects before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eQ: Can I eat these chickpeas raw?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: No, split chickpeas must be cooked before eating. Raw legumes are hard to digest and can cause stomach problems.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eQ: Are these chickpeas organic?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: Please check the product packaging for organic certification details. The chickpeas are cleaned and processed to maintain quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"899\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578859876625,"sku":null,"price":380.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/Dal-chana.jpg?v=1760948131"},{"product_id":"chiltanpure-split-chickpeas-desi-daal-chana-desi","title":"Split Chickpeas Desi \/ دال چنا دیسی \/ Daal Chana Desi \/ 800g","description":"\u003ch3 data-end=\"255\" data-start=\"172\"\u003e\u003cstrong data-end=\"253\" data-start=\"176\"\u003eSplit Chickpeas Desi \/ دال چنا دیسی \/ Daal Chana Desi – ChiltanPure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"523\" data-start=\"257\"\u003eChiltanPure \u003cstrong data-end=\"310\" data-start=\"269\"\u003eSplit Chickpeas Desi (Daal Chana Desi)\u003c\/strong\u003e are \u003cstrong data-end=\"382\" data-start=\"315\"\u003e100% natural, unpolished, and packed with authentic desi flavor\u003c\/strong\u003e. Known for their \u003cstrong data-end=\"461\" data-start=\"400\"\u003erich taste, high protein, and excellent nutritional value\u003c\/strong\u003e, these lentils are a staple of traditional Pakistani meals.\u003c\/p\u003e\n\u003cp data-end=\"849\" data-start=\"525\"\u003eOur \u003cstrong data-end=\"547\" data-start=\"529\"\u003eDesi Daal Chana\u003c\/strong\u003e is carefully sourced from premium farms in Pakistan, ensuring you get \u003cstrong data-end=\"674\" data-start=\"618\"\u003epure, chemical-free, and naturally processed lentils\u003c\/strong\u003e that retain their aroma and nutrients. Ideal for making \u003cstrong data-end=\"770\" data-start=\"731\"\u003edal fry, soups, curries, and salads\u003c\/strong\u003e, it’s a healthy choice for both vegetarians and fitness-focused individuals.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall, golden-yellow split lentils with a rustic, earthy look. You can see they're naturally smaller than regular chana dal, showing their authentic desi variety origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirm yet tender when cooked, holding their shape beautifully while becoming soft inside. They have a satisfying bite that's not too mushy, not too hard.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eFlavor\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, nutty, and deeply satisfying with an earthy sweetness that makes dishes more complex and flavorful. The taste is stronger and more authentic than larger varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWarm and earthy when raw, transforming into a comforting, nutty fragrance when cooking that reminds you of traditional home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for traditional dals, spicy curries, comforting soups, and even Indian sweets like besan barfi. A true multi-tasker in the kitchen!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003ePrecaution \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThough pre-cleaned, we recommend rinsing before use. Store in airtight container in cool, dry place. Soaking for 30 minutes reduces cooking time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eHow are desi chickpeas different from regular ones? \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesi varieties are smaller, darker, and have a stronger, nuttier flavor compared to the larger, lighter kabuli types.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eDo I need to soak before cooking? \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoaking for 30 minutes helps them cook faster and more evenly, though it's not absolutely necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eWhat's the cooking time?\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey cook in about 20-25 minutes after soaking, or 35-40 minutes without soaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I use this for making besan?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes! Desi chickpeas make the most flavorful and nutritious besan for cooking and sweets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"849\" data-start=\"525\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578861875473,"sku":null,"price":330.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/Dal-chana-desi.jpg?v=1760948132"},{"product_id":"chiltanpure-white-chickpeas-farmi-white-chana-farmi","title":"White Chickpeas Farmi \/ سفید چنا فارمی \/ White Chana Farmi \/ 800g","description":"\u003ch3 data-start=\"73\" data-end=\"162\"\u003e\u003cstrong data-start=\"77\" data-end=\"160\"\u003eWhite Chickpeas Farmi \/ سفید چنا فارمی \/ White Chana Farmi – ChiltanPure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"164\" data-end=\"433\"\u003eChiltanPure \u003cstrong data-start=\"176\" data-end=\"221\"\u003eWhite Chickpeas Farmi (Safed Chana Farmi)\u003c\/strong\u003e are \u003cstrong data-start=\"226\" data-end=\"269\"\u003epremium-quality, 100% natural chickpeas\u003c\/strong\u003e sourced from trusted local farms. Rich in \u003cstrong data-start=\"312\" data-end=\"366\"\u003eplant-based protein, fiber, and essential minerals\u003c\/strong\u003e, these chickpeas are the perfect choice for a healthy lifestyle.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"726\"\u003eOur \u003cstrong data-start=\"439\" data-end=\"460\"\u003eFarmi White Chana\u003c\/strong\u003e is \u003cstrong data-start=\"464\" data-end=\"528\"\u003eunpolished, chemical-free, and packed with natural nutrients\u003c\/strong\u003e, making it ideal for salads, curries, hummus, and everyday desi dishes. With their soft texture and nutty flavor, these chickpeas offer a \u003cstrong data-start=\"667\" data-end=\"707\"\u003etasty and wholesome source of energy\u003c\/strong\u003e for your family.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlump, creamy-white chickpeas with a smooth texture and uniform size. They have a clean, bright look that shows their careful processing and premium quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTender and soft when cooked, with just the right amount of firmness to hold their shape perfectly in any dish. Not too hard, not too mushy - just right!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild and nutty with a pleasant bean-like sweetness that complements spices beautifully. They absorb flavors well while keeping their own delicate taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh and earthy when raw, turning into that wonderful, comforting smell of home-cooked food when simmering with spices and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreat for everyday curries, delicious snacks, traditional dishes, salads, and even grinding for fresh besan. Your go-to chickpea for all occasions!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003ePrecaution\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoak for 8-10 hours before cooking for best results. Store in an airtight container in a cool, dry place to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow do Farmi chickpeas differ from other varieties?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFarmi chickpeas are known for their consistent quality, reliable cooking performance, and great value for everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDo I need to soak them overnight? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, we recommend 8-10 hours soaking for best results. This ensures they cook evenly and become perfectly tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eCan I use these for making chana chaat?\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhy not! They work perfectly for chaat and other snack preparations, holding their shape well while becoming tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eWhat's the cooking time?\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter soaking, they typically take 45-60 minutes to become perfectly tender, depending on your cooking method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"726\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578861908241,"sku":null,"price":310.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/white-chickpeas-farmi-sfid-chna-farmi-white-chana-farmi-800g-1550146.jpg?v=1760948134"},{"product_id":"chiltanpure-white-chickpeas-mianwali-white-chana-minawali","title":"White Chickpeas Mianwali \/ سفید چنا میانوالی \/ White Chana Minawali \/ 800g","description":"\u003ch3 data-end=\"171\" data-start=\"73\"\u003e\u003cstrong data-end=\"169\" data-start=\"77\"\u003eWhite Chickpeas Mianwali \/ سفید چنا میانوالی \/ White Chana Mianwali – ChiltanPure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"474\" data-start=\"173\"\u003eChiltanPure \u003cstrong data-end=\"236\" data-start=\"185\"\u003eWhite Chickpeas Mianwali (Safed Chana Mianwali)\u003c\/strong\u003e are \u003cstrong data-end=\"282\" data-start=\"241\"\u003epremium-quality, handpicked chickpeas\u003c\/strong\u003e grown in the fertile lands of \u003cstrong data-end=\"335\" data-start=\"313\"\u003eMianwali, Pakistan\u003c\/strong\u003e. Known for their \u003cstrong data-end=\"416\" data-start=\"353\"\u003erich nutty flavor, firm texture, and high nutritional value\u003c\/strong\u003e, these chickpeas are a staple in every healthy kitchen.\u003c\/p\u003e\n\u003cp data-end=\"770\" data-start=\"476\"\u003eOur \u003cstrong data-end=\"504\" data-start=\"480\"\u003eMianwali White Chana\u003c\/strong\u003e is \u003cstrong data-end=\"555\" data-start=\"508\"\u003e100% natural, unpolished, and chemical-free\u003c\/strong\u003e, retaining all its essential nutrients and minerals. Whether you’re preparing \u003cstrong data-end=\"689\" data-start=\"634\"\u003esalads, curries, hummus, or traditional desi dishes\u003c\/strong\u003e, this chana ensures \u003cstrong data-end=\"753\" data-start=\"710\"\u003eauthentic taste and wholesome nutrition\u003c\/strong\u003e in every bite.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLarge, snow-white chickpeas with a smooth, polished surface and uniform size. You can see their premium quality in their perfect oval shape and bright white color that stays beautiful even after cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreamy and buttery soft when cooked, yet they maintain their perfect shape. The texture is remarkably smooth with a tender bite that melts in your mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eFlavor\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, nutty, and naturally sweet with a delicate flavor that enhances any dish. They absorb spices beautifully while maintaining their distinct chickpea taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh and earthy when raw, transforming into a warm, comforting fragrance when cooked with spices - the authentic smell of traditional Pakistani cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eVersatility \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for street-style chaat, traditional chana masala, breakfast dishes, salads, and even grinding for besan. A true all-rounder in the kitchen!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003ePrecaution \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRequires 8-10 hours of soaking for best results. Store in airtight container in cool, dry place away from sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy are Mianwali chickpeas special? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMianwali's climate and soil produce larger, creamier chickpeas with thinner skins and better flavor compared to regular varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow long should I soak them? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend 8-10 hours of soaking. This ensures even cooking and helps them become perfectly tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I use these for making besan?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes! Their high quality and large size make them excellent for grinding into premium besan (chickpea flour).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat's the best way to cook them?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter soaking, pressure cook for 15-20 minutes or boil for 1-2 hours until tender but not mushy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"770\" data-start=\"476\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578861941009,"sku":null,"price":340.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/white-chickpeas-mianwali-sfid-chna-mianoali-white-chana-minawali-800g-1796339.jpg?v=1760948135"},{"product_id":"chiltanpure-kidney-beans-rajma-laal-lobia","title":"Kidney beans \/ لال لوبیا \/ Rajma \/ Laal Lobia \/ 800g","description":"\u003ch3 data-end=\"149\" data-start=\"73\"\u003e\u003cstrong data-end=\"147\" data-start=\"77\"\u003eKidney Beans \/ لال لوبیا \/ Rajma \/ Laal Lobia – ChiltanPure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"444\" data-start=\"151\"\u003eChiltanPure \u003cstrong data-end=\"200\" data-start=\"163\"\u003eKidney Beans (Laal Lobia \/ Rajma)\u003c\/strong\u003e are \u003cstrong data-end=\"234\" data-start=\"205\"\u003epremium-quality red beans\u003c\/strong\u003e rich in protein, fiber, and essential nutrients. Grown naturally and \u003cstrong data-end=\"347\" data-start=\"304\"\u003ecarefully selected for purity and taste\u003c\/strong\u003e, these kidney beans add a \u003cstrong data-end=\"402\" data-start=\"374\"\u003edelicious, hearty flavor\u003c\/strong\u003e to both traditional and modern recipes.\u003c\/p\u003e\n\u003cp data-end=\"727\" data-start=\"446\"\u003eOur \u003cstrong data-end=\"464\" data-start=\"450\"\u003eLaal Lobia\u003c\/strong\u003e is \u003cstrong data-end=\"525\" data-start=\"468\"\u003e100% natural, unpolished, and free from preservatives\u003c\/strong\u003e, making it a healthy choice for families. Whether you’re preparing \u003cstrong data-end=\"633\" data-start=\"593\"\u003eRajma curry, salads, soups, or wraps\u003c\/strong\u003e, ChiltanPure kidney beans deliver \u003cstrong data-end=\"710\" data-start=\"668\"\u003eauthentic taste and complete nutrition\u003c\/strong\u003e in every meal.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eAppearance \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDeep red, kidney-shaped beans with a glossy shine and uniform size. They have a rich, vibrant color that looks beautiful in any dish and promises excellent quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecomes wonderfully soft and creamy when cooked, while still maintaining their shape. The creamy interior melts in your mouth, making every bite incredibly satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eFlavor \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild and earthy with a bean-like sweetness that beautifully absorbs and enhances the flavors of spices, tomatoes, and herbs in your cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHas a pleasant, earthy smell when raw that transforms into an irresistible, spicy aroma when cooked with onions, garlic, and traditional rajma masala.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eVersatility \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for classic Punjabi rajma, protein-packed salads, Mexican dishes, soups, and even burger patties. A truly global ingredient that adapts to various cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003ePrecaution \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMust soak for 8-10 hours before cooking. Discard soaking water and use fresh water for cooking. Store in an airtight container in cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eHow long should I soak these beans? \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend soaking for 8-10 hours or overnight. This reduces cooking time and makes them easier to digest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy should I discard the soaking water?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscarding the soaking water helps remove compounds that can cause digestive discomfort and makes the beans more nutritious.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat's the perfect way to cook kidney beans?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter soaking, pressure cook for 15-20 minutes until soft, then simmer with spices and tomatoes for 30 minutes to develop flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eCan I use canned beans instead? \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile convenient, dried beans have better texture and flavor. They're also more economical and free from preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"727\" data-start=\"446\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578863939857,"sku":null,"price":700.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/kidney-beans-lal-lobia-rajma-laal-lobia-800g-7920385.jpg?v=1760948137"},{"product_id":"chiltanpure-white-beans-saufaid-lobia","title":"White Beans \/ سفید لوبیا \/ Saufaid Lobia \/ 800g","description":"\u003ch3 data-end=\"145\" data-start=\"74\"\u003e\u003cstrong data-end=\"143\" data-start=\"78\"\u003eWhite Beans \/ سفید لوبیا \/ Saufaid Lobia – ChiltanPure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"408\" data-start=\"147\"\u003eChiltanPure \u003cstrong data-end=\"189\" data-start=\"159\"\u003eWhite Beans (Safaid Lobia)\u003c\/strong\u003e are \u003cstrong data-end=\"233\" data-start=\"194\"\u003enutrient-rich, high-protein legumes\u003c\/strong\u003e known for their soft texture and delicate flavor. Naturally grown and \u003cstrong data-end=\"336\" data-start=\"304\"\u003ecarefully cleaned for purity\u003c\/strong\u003e, these beans are ideal for a \u003cstrong data-end=\"405\" data-start=\"366\"\u003ebalanced diet and healthy lifestyle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"669\" data-start=\"410\"\u003eOur \u003cstrong data-end=\"430\" data-start=\"414\"\u003eSafaid Lobia\u003c\/strong\u003e is \u003cstrong data-end=\"485\" data-start=\"434\"\u003e100% natural, unpolished, and preservative-free\u003c\/strong\u003e, making it a perfect choice for those who prefer \u003cstrong data-end=\"571\" data-start=\"535\"\u003ewholesome and chemical-free food\u003c\/strong\u003e. Add them to \u003cstrong data-end=\"621\" data-start=\"585\"\u003esoups, salads, curries, or stews\u003c\/strong\u003e for a \u003cstrong data-end=\"666\" data-start=\"628\"\u003erich taste and excellent nutrition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlump, cream-colored beans with a smooth, shiny surface and uniform size. They have a clean, inviting look that promises quality in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreamy and soft when cooked, yet they maintain their perfect shape. The texture is smooth and satisfying, making every mouthful enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild and slightly nutty with a delicate taste that beautifully complements spices and other ingredients in your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHas a subtle, earthy fragrance when raw that transforms into a warm, comforting aroma when cooked with spices and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eVersatility \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for traditional Pakistani curries, international soups, fresh salads, and even dips. A truly global ingredient that fits in any cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003ePrecaution \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoak for 8-10 hours before cooking for best results. Always store in a cool, dry place to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eHow long do I need to soak these beans? \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend soaking for 8-10 hours or overnight to ensure even cooking and better digestibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I cook these without soaking?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile possible, soaking significantly reduces cooking time and makes them easier to digest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat's the best way to cook them?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter soaking, boil for 45-60 minutes until tender. They're ready when you can easily mash one with a fork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAre these the same as navy beans?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, white beans are also known as navy beans and are perfect for both traditional and international recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"669\" data-start=\"410\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578865938705,"sku":null,"price":400.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/white-beans-sfid-lobia-saufaid-lobia-800g-3013575.jpg?v=1760948139"},{"product_id":"chiltanpure-whole-green-gram-moong-whole","title":"Whole Green Gram  \/ مونگ ثابت \/ Moong Whole \/ 800g","description":"\u003ch3 data-end=\"146\" data-start=\"73\"\u003e\u003cstrong data-end=\"144\" data-start=\"77\"\u003eWhole Green Gram \/ مونگ ثابت \/ Moong Whole – ChiltanPure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"471\" data-start=\"148\"\u003eChiltanPure \u003cstrong data-end=\"194\" data-start=\"160\"\u003eWhole Green Gram (Moong Sabit)\u003c\/strong\u003e is a \u003cstrong data-end=\"226\" data-start=\"200\"\u003ehigh-protein superfood\u003c\/strong\u003e packed with essential nutrients, fiber, and antioxidants. Known for its \u003cstrong data-end=\"339\" data-start=\"299\"\u003elight texture and easy digestibility\u003c\/strong\u003e, \u003cstrong data-end=\"356\" data-start=\"341\"\u003eMoong Whole\u003c\/strong\u003e is a staple ingredient in \u003cstrong data-end=\"410\" data-start=\"383\"\u003ehealthy Pakistani diets\u003c\/strong\u003e and ideal for both \u003cstrong data-end=\"468\" data-start=\"430\"\u003eweight management and heart health\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"739\" data-start=\"473\"\u003eOur \u003cstrong data-end=\"492\" data-start=\"477\"\u003eMoong Sabit\u003c\/strong\u003e is \u003cstrong data-end=\"547\" data-start=\"496\"\u003e100% natural, unpolished, and preservative-free\u003c\/strong\u003e, sourced from trusted farms to ensure the \u003cstrong data-end=\"616\" data-start=\"590\"\u003ebest quality and taste\u003c\/strong\u003e. Whether cooked as dal, added to salads, or sprouted for breakfast, it’s a \u003cstrong data-end=\"736\" data-start=\"692\"\u003eperfect choice for a wholesome lifestyle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall, oval-shaped green lentils with a smooth, shiny surface. They have a vibrant green color that shows their freshness and high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eTexture \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirm and substantial when cooked, with a pleasant bite that adds wonderful texture to dishes. They hold their shape perfectly while becoming tender inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eFlavor \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEarthy and mildly nutty with a clean, fresh taste. The flavor is more pronounced than split versions, making dishes more robust and satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh and grassy when raw, transforming into a warm, comforting aroma when cooked - the smell of truly wholesome, home-cooked food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExcellent for sprouting, curries, rice dishes, and even grinding into flour. A true all-rounder in the kitchen for both everyday and special dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecaution  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRequires soaking for 6-8 hours before cooking for best results. Store in airtight container in cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow long does it take to cook?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter soaking, it takes about 30-40 minutes to become tender while maintaining its shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDo I need to soak it?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, soaking for 6-8 hours is recommended to reduce cooking time and improve digestibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I sprout this at home?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbsolutely! This is perfect for home sprouting - just soak, drain, and rinse regularly for 2-3 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow is it different from split green gram?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole green gram has more fiber, takes longer to cook, and holds its shape better, while split version cooks faster and becomes softer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"739\" data-start=\"473\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578865971473,"sku":null,"price":520.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/whole-green-gram-mong-thabt-moong-whole-800g-5399927.jpg?v=1760948140"},{"product_id":"chiltanpure-split-green-gram-with-shell-daal-moong","title":"Split Green Gram with Shell \/ دال مونگ چھلکا \/ Daal Moong With Shell \/ 800g","description":"\u003cp data-end=\"59\" data-start=\"0\"\u003e\u003cstrong data-end=\"57\" data-start=\"0\"\u003eSplit Green Gram with Shell - Daal Moong Chilka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"447\" data-start=\"61\"\u003eChiltanPure Split Green Gram with Shell is a \u003cstrong data-end=\"144\" data-start=\"106\"\u003enutrient-rich, high-protein lentil\u003c\/strong\u003e that adds wholesome nutrition to your everyday meals. Retaining its natural green shell, this lentil is packed with \u003cstrong data-end=\"294\" data-start=\"261\"\u003efiber, vitamins, and minerals\u003c\/strong\u003e, making it a perfect choice for a balanced diet. Its mild, earthy flavor complements a variety of dishes such as soups, khichdi, daal fry, and curries.\u003c\/p\u003e\n\u003cp data-end=\"732\" data-start=\"449\"\u003eThis \u003cstrong data-end=\"479\" data-start=\"454\"\u003efiber-dense moong daal\u003c\/strong\u003e helps in maintaining \u003cstrong data-end=\"522\" data-start=\"501\"\u003ehealthy digestion\u003c\/strong\u003e, supports \u003cstrong data-end=\"549\" data-start=\"533\"\u003eheart health\u003c\/strong\u003e, and keeps you feeling full for longer — making it ideal for \u003cstrong data-end=\"632\" data-start=\"611\"\u003eweight management\u003c\/strong\u003e. 100% \u003cstrong data-end=\"672\" data-start=\"639\"\u003epure, natural, and unpolished\u003c\/strong\u003e, it delivers authentic taste and nutrition in every bite.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eAppearance\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese lentils have a lovely greenish-yellow color from the preserved shell. You can see they're split but still have their thin outer layer, showing they're less processed and more wholesome.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eTexture \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooked lentils are soft but keep a pleasant, slight bite from the shell. They become tender while maintaining a nice texture that's not mushy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eFlavor \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEarthy and slightly nutty with a more robust flavor than the shelled version. The shell adds depth that stands up well to spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHas a warm, earthy smell when cooking that fills your kitchen with a comforting, wholesome fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eVersatility \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreat for textured dals, hearty soups, and curries where you want more substance. Also works well in salads and side dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecaution \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGive them a good rinse before cooking. Store in a cool, dry place to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDoes it take longer to cook than without shell?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt cooks in about the same time - around 25-30 minutes - since it's split, just needs a bit more water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs the shell hard to digest? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot at all! The splitting process makes it easy to digest while keeping the nutritional benefits of the shell.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I use this for khichdi? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, it makes a wonderful khichdi with more texture and fiber than the shelled version.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy choose this over completely skinned moong dal? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou get more fiber, more nutrients, and a more interesting texture while still enjoying quick cooking time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"732\" data-start=\"449\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578866004241,"sku":null,"price":490.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/split-green-gram-with-shell-dal-mong-chlka-dal-moong-wo-shell-800g-6823231.jpg?v=1760948142"},{"product_id":"chiltanpure-split-green-gram-washed-daal-moong","title":"Split Green Gram Washed \/ دال مُونگ دُھلی \/ Daal Moong Washed \/ 800g","description":"\u003cp data-start=\"0\" data-end=\"55\"\u003e\u003cstrong data-start=\"0\" data-end=\"53\"\u003eSplit Green Gram Washed - Daal Moong Dhuli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"57\" data-end=\"416\"\u003eChiltanPure Split Green Gram Washed is a \u003cstrong data-start=\"98\" data-end=\"128\"\u003elight, protein-rich lentil\u003c\/strong\u003e known for its easy digestibility and quick cooking time. Naturally high in \u003cstrong data-start=\"204\" data-end=\"247\"\u003eprotein, fiber, and essential nutrients\u003c\/strong\u003e, this dal is a perfect choice for a \u003cstrong data-start=\"284\" data-end=\"309\"\u003ehealthy, low-fat diet\u003c\/strong\u003e. With its mild taste and soft texture, it’s ideal for making \u003cstrong data-start=\"371\" data-end=\"413\"\u003esoups, dal fry, khichdi, and baby food\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"591\"\u003eFree from any artificial polish or preservatives, ChiltanPure Daal Moong Dhuli ensures \u003cstrong data-start=\"505\" data-end=\"544\"\u003epure nutrition with authentic taste\u003c\/strong\u003e, supporting your fitness and wellness goals.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eAppearance\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeautiful, bright yellow split lentils that look clean and inviting. You can see they've been properly cleaned with no husks or dust - just pure, ready-to-cook goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooks up soft and slightly mushy in the best way possible - perfect for when you want that comforting, creamy texture that feels gentle on your stomach.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eFlavor \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild and slightly sweet with a delicate flavor that doesn't overpower other ingredients. It's the perfect canvas for whatever spices you want to add.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHas a light, pleasant smell when raw that becomes warm and comforting when cooked - like a hug in a bowl!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour go-to for quick daily dals, comforting khichdi, healing soups, and even for baking or making desserts in some traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecaution \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince it's pre-washed, just a quick rinse is enough. Store in an airtight container to keep fresh and dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow long does it take to cook?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust 20-25 minutes! Since it's split and washed, it cooks much faster than whole lentils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eDo I need to soak it? \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo need at all! The washing process means you can cook it directly after a quick rinse.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eIs this good when I'm sick? \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes! It's the most recommended lentil for recovery because it's so easy to digest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eHow is it different from whole green gram?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe split version cooks faster and has a softer texture, while the whole green gram has more bite and takes longer to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"591\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578868003089,"sku":null,"price":480.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/Daal-Moong-washed.jpg?v=1760948144"},{"product_id":"chiltanpure-black-gram-lentils-whole-mash-whole","title":"Black Gram Lentils Whole \/ ماش ثابت \/ Mash Whole \/ 800g","description":"\u003ch3 data-start=\"120\" data-end=\"172\"\u003e\u003cstrong data-start=\"124\" data-end=\"172\"\u003eBlack Gram Lentils Whole (Mash Whole)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"174\" data-end=\"440\"\u003eDiscover the wholesome taste and nutrition of \u003cstrong data-start=\"220\" data-end=\"261\"\u003eBlack Gram Lentils Whole (Mash Whole)\u003c\/strong\u003e — a rich source of plant-based protein, fiber, and minerals. Known for its creamy texture and distinct earthy flavor, this lentil is a must-have for healthy, home-cooked meals.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"683\"\u003ePerfect for preparing \u003cstrong data-start=\"464\" data-end=\"501\"\u003eMash Dal Curry, khichdi, or soups\u003c\/strong\u003e, it adds both taste and nourishment to your diet. ChiltanPure’s \u003cstrong data-start=\"566\" data-end=\"580\"\u003eMash Whole\u003c\/strong\u003e is 100% natural, unpolished, and sourced from premium quality grains to ensure purity and freshness.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eAppearance\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall, shiny black lentils that look like little polished gems. They have an attractive glossy sheen and uniform size that shows their premium quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eTexture\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen properly cooked, they become incredibly soft and creamy, almost melting in your mouth while still maintaining their basic shape. The texture is often described as \"buttery\" and luxurious.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, earthy, and deeply satisfying with a subtle smoky undertone. They have a robust flavor that stands up well to strong spices and long cooking times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHas a distinctive earthy aroma when raw that transforms into a deeply comforting, savory fragrance when cooked - the kind that makes everyone ask \"what's cooking?\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe star of rich curries, fermented batters, and traditional remedies. From restaurant-style dal makhani to homemade idlis, these lentils do it all.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecaution  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRequires overnight soaking and long, slow cooking for best results. Store in airtight container in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy do these take so long to cook?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe whole lentils with their hard outer shell need time to break down and become creamy. Soaking overnight and using a pressure cooker helps significantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eCan I make dal makhani with this? \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. This is the essential ingredient for authentic dal makhani - it's what gives the dish its signature creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eHow is this different from split black gram? \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole black gram has the outer shell intact, giving it more fiber and a stronger flavor. It's essential for dishes where creaminess is key.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDo I need to soak them?  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, soaking for 8-12 hours is recommended to reduce cooking time and improve digestibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"683\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578868035857,"sku":null,"price":480.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/black-gram-lentils-whole-mash-thabt-mash-whole-800g-6495595.jpg?v=1760948145"},{"product_id":"chiltanpure-split-black-gram-lentils-with-shell-daal-mash","title":"Split Black Gram Lentils with shell \/ دال ماش چھلکا \/ Daal Mash With Shell \/ 800g","description":"\u003ch3 data-start=\"146\" data-end=\"220\"\u003e\u003cstrong data-start=\"150\" data-end=\"220\"\u003eSplit Black Gram Lentils with Shell (Daal Mash with Chilka)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"222\" data-end=\"574\"\u003eEnjoy the perfect balance of taste and nutrition with \u003cstrong data-start=\"276\" data-end=\"334\"\u003eSplit Black Gram Lentils with Shell (Daal Mash Chilka)\u003c\/strong\u003e. Known for its slightly nutty flavor and rich texture, this lentil is a staple in traditional Pakistani and South Asian cuisines. It’s an excellent source of \u003cstrong data-start=\"493\" data-end=\"535\"\u003eprotein, fiber, and essential minerals\u003c\/strong\u003e, making it ideal for a healthy diet.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"844\"\u003ePerfect for preparing \u003cstrong data-start=\"598\" data-end=\"641\"\u003eMash Dal Fry, Daal Mash Tadka, or stews\u003c\/strong\u003e, it adds a delicious, hearty touch to your everyday meals. ChiltanPure’s \u003cstrong data-start=\"715\" data-end=\"739\"\u003eDaal Mash with Shell\u003c\/strong\u003e is \u003cstrong data-start=\"743\" data-end=\"794\"\u003eunpolished, 100% natural, and preservative-free\u003c\/strong\u003e, ensuring you get pure nutrition in every bite.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll see these lentils have a unique look - they're split in half but still have their thin black shell attached. The black shell and creamy white inside create a beautiful contrast that shows their natural quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese lentils cook up soft but keep a pleasant, slight bite from the shell. They become tender but never mushy, giving your dishes a wonderful texture that feels good to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich and earthy with a deep, satisfying taste that stands up well to spices. The shell adds a subtle nutty flavor that makes your curries taste more complex and authentic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooking, they fill your kitchen with a warm, earthy smell that promises a delicious, comforting meal ahead. The aroma is hearty and inviting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for traditional Pakistani and Indian dishes like dal mash, but also great in soups and stews. They work well in both simple everyday meals and special occasion dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecaution  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRinse before cooking. Store in a cool, dry place to maintain freshness. Soaking for 30 minutes can help reduce cooking time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDo I need to soak these lentils before cooking? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile not absolutely necessary, soaking for 30 minutes will help them cook faster and become more tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eHow long do they take to cook?\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey typically cook in 20-25 minutes if soaked, or 35-40 minutes without soaking, until tender but still holding their shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I use this instead of the whole black gram?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, they work well in most recipes that call for whole black gram but will cook faster due to being split.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAre these the same as white lentils?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo, these are different - they have the black shell still attached, which gives them more fiber and a stronger flavor compared to completely skinned lentils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"844\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578870034705,"sku":null,"price":460.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/split-black-gram-lentils-with-shell-dal-mash-chlka-daal-mash-with-shell-800g-3281656.jpg?v=1760948147"},{"product_id":"chiltanpure-black-gram-lentils-washed-daal-mash","title":"Black Gram Lentils Washed \/ دال ماش دُھلی \/ Daal Mash W\/O Shell \/ 800g","description":"\u003ch3 data-end=\"201\" data-start=\"142\"\u003e\u003cstrong data-end=\"201\" data-start=\"146\"\u003eBlack Gram Lentils Washed (Daal Mash Dhuli)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"542\" data-start=\"203\"\u003eEnjoy the wholesome goodness of \u003cstrong data-end=\"282\" data-start=\"235\"\u003eBlack Gram Lentils Washed (Daal Mash Dhuli)\u003c\/strong\u003e — smooth, soft, and full of rich flavor. This premium lentil is \u003cstrong data-end=\"391\" data-start=\"347\"\u003ehigh in protein, iron, and dietary fiber\u003c\/strong\u003e, making it a nutritious choice for everyday meals. Its creamy texture and mild taste make it perfect for \u003cstrong data-end=\"539\" data-start=\"497\"\u003eDaal Mash Fry, soups, or light curries\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"710\" data-start=\"544\"\u003eChiltanPure’s \u003cstrong data-end=\"577\" data-start=\"558\"\u003eDaal Mash Dhuli\u003c\/strong\u003e is \u003cstrong data-end=\"632\" data-start=\"581\"\u003e100% natural, unpolished, and preservative-free\u003c\/strong\u003e, ensuring you get maximum freshness and authentic taste with every serving.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall, jet-black lentils that are whole and un-hulled, with a glossy sheen after washing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked slowly, they become incredibly soft and creamy, often described as buttery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, earthy, and slightly smoky, providing a deep base flavor to dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEarthy and pungent when raw, which mellows into a deeply savory and inviting aroma during slow cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecaution\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRequires a longer cooking time or a pressure cooker for the best creamy texture. Soaking overnight is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I make idli with this?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes! This is the primary lentil used for making the batter for idli and dosa. It needs to be soaked, ground, and fermented.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy is it famous for dal makhani?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts unique ability to break down and become incredibly creamy during slow cooking is what gives dal makhani its signature rich texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"710\" data-start=\"544\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578870067473,"sku":null,"price":450.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/black-gram-lentils-washed-dal-mash-dli-daal-mash-wo-shell-800g-7359093.jpg?v=1760948148"},{"product_id":"chiltanpure-pigeon-peas-daal-arhar-whole","title":"Pigeon peas \/ دال ارہر ثابت \/ Daal Arhar Whole \/ 800g","description":"\u003ch3 data-end=\"168\" data-start=\"123\"\u003e\u003cstrong data-end=\"168\" data-start=\"127\"\u003ePigeon Peas (Daal Arhar Whole) – 800 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"504\" data-start=\"170\"\u003eExperience the authentic taste of \u003cstrong data-end=\"237\" data-start=\"204\"\u003eDaal Arhar Whole (Pigeon Peas)\u003c\/strong\u003e — a rich source of \u003cstrong data-end=\"311\" data-start=\"257\"\u003eplant-based protein, fiber, and essential minerals\u003c\/strong\u003e. This wholesome lentil is a staple in South Asian kitchens, loved for its \u003cstrong data-end=\"421\" data-start=\"386\"\u003enutty flavor and creamy texture\u003c\/strong\u003e. Perfect for making \u003cstrong data-end=\"501\" data-start=\"442\"\u003etraditional Arhar Daal, stews, and protein-packed soups\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"663\" data-start=\"506\"\u003eChiltanPure’s \u003cstrong data-end=\"539\" data-start=\"520\"\u003eDaal Arhar Whole\u003c\/strong\u003e is \u003cstrong data-end=\"600\" data-start=\"543\"\u003e100% natural, unpolished, and free from preservatives\u003c\/strong\u003e, ensuring a pure and healthy addition to your everyday diet.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole, brown lentils with a dark speckle, showing their natural, unprocessed form.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirm and holds its shape when cooked, providing a substantial, chewy texture in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEarthy and robust, with a deeper flavor profile compared to the split version.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA rich, earthy aroma that fills the kitchen while cooking, promising a wholesome meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for making traditional curries (like Rajasthani dal), stews, and can even be sprouted for salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecaution\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend soaking for 2-3 hours before cooking to reduce cooking time and aid digestion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow is this different from the split version?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole pigeon peas have a firmer texture and a deeper, earthier flavor. They are used in different, often heartier recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy do I need to soak them?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoaking helps them cook faster and more evenly, and can make them easier to digest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"663\" data-start=\"506\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578872066321,"sku":null,"price":750.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/pigeon-peas-dal-arr-thabt-dal-arhar-whole-800g-2147754.jpg?v=1760948150"},{"product_id":"chiltanpure-split-pigeon-peas-daal-arhar","title":"Split pigeon peas \/ دال ارہر \/ Daal Arhar \/ 800g","description":"\u003ch3 data-end=\"163\" data-start=\"118\"\u003e\u003cstrong data-end=\"163\" data-start=\"122\"\u003eSplit Pigeon Peas (Daal Arhar)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"470\" data-start=\"165\"\u003eEnjoy the wholesome taste of \u003cstrong data-end=\"227\" data-start=\"194\"\u003eDaal Arhar (Split Pigeon Peas)\u003c\/strong\u003e — a \u003cstrong data-end=\"272\" data-start=\"232\"\u003enutrient-rich, protein-packed lentil\u003c\/strong\u003e loved in traditional Pakistani and Indian cooking. Known for its \u003cstrong data-end=\"380\" data-start=\"338\"\u003esmooth texture and mildly nutty flavor\u003c\/strong\u003e, this daal cooks quickly and makes perfect \u003cstrong data-end=\"467\" data-start=\"424\"\u003etoor daal, khichdi, and everyday curries\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"623\" data-start=\"472\"\u003eChiltanPure’s \u003cstrong data-end=\"505\" data-start=\"486\"\u003eSplit Daal Arhar\u003c\/strong\u003e is \u003cstrong data-end=\"562\" data-start=\"509\"\u003eunpolished, 100% natural, and free from additives\u003c\/strong\u003e, making it a pure and healthy choice for your daily meals.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA vibrant, sunny yellow split lentil with a smooth, clean look, free from dust and stones.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooked down to a soft, creamy consistency that can be left slightly chunky or blended until perfectly smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild and earthy with a subtle nutty taste that beautifully absorbs the spices it's cooked with.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHas a pleasant, earthy smell when raw that transforms into an aromatic, savory scent when cooked with spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"623\" data-start=\"472\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52578872099089,"sku":null,"price":710.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/split-pigeon-peas-dal-arr-dal-arhar-800g-6058393.jpg?v=1760948152"},{"product_id":"chiltanpure-daal-mix-4","title":"Daal Mix 4 \/ Red Lentils Washed \/ دال مور \/ Split Black Gram Lentils with Shell \/ دال ماش چھلکا \/  Split Green Gram with Shell \/ دال مونگ چھلکا \/ Split Chickpeas \/ دال چنا \/ DAAL CHANA \/ 800gm","description":"\u003cp data-start=\"190\" data-end=\"531\"\u003e\u003cstrong data-start=\"190\" data-end=\"206\"\u003eMixed 4 Daal\u003c\/strong\u003e is a healthy and protein-rich combination of four nutritious lentils — \u003cstrong data-start=\"278\" data-end=\"424\"\u003eRed Lentils (Masoor Daal), Split Black Gram with Shell (Mash Daal), Split Green Gram with Shell (Moong Daal), and Split Chickpeas (Chana Daal)\u003c\/strong\u003e. This unique blend brings together the taste, texture, and health benefits of all four dals in one pack.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"809\"\u003eEach lentil adds its own rich flavor and nutrition — Masoor Daal provides protein and iron, Moong Daal supports digestion, Mash Daal helps boost energy, and Chana Daal keeps you full and satisfied. Together, they make a perfect balance of \u003cstrong data-start=\"772\" data-end=\"806\"\u003etaste, health, and nourishment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"996\"\u003e\u003cstrong data-start=\"811\" data-end=\"827\"\u003eMixed 4 Daal\u003c\/strong\u003e can be used to prepare a variety of dishes like \u003cstrong data-start=\"876\" data-end=\"917\"\u003esoups, curries, khichdi, and daal fry\u003c\/strong\u003e. It cooks easily, tastes delicious, and is ideal for everyday healthy meals.\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1161\"\u003eWith its \u003cstrong data-start=\"1007\" data-end=\"1048\"\u003epure, natural, and unpolished quality\u003c\/strong\u003e, this mix is a great choice for those who want to add wholesome nutrition and traditional taste to their diet.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe mix shows all four lentils clearly. You can see the orange-red color of the red lentils, the black gram with its dark shell, the green gram, and the yellow split chickpeas. It looks fresh and clean, ready to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach lentil has its own texture. The black and green grams with their shells give a nice bite, while the red lentils become soft and creamy when cooked. Together they create the perfect consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis mix gives you a deep, rich flavor. The red lentils make it creamy, while the black gram adds an earthy taste. The green gram keeps it light, and the chickpeas give it substance. It's a complete flavor that satisfies everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooking, your kitchen will fill with the warm, comforting smell of four different lentils cooking together. It's that homely aroma that makes everyone hungry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDo I need to soak this mix before cooking?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo, you don't have to. But soaking for 30 minutes makes it cook faster and easier to digest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I make this in a pressure cooker?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, it works perfectly. Cook for 3-4 whistles and you'll get the right texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1161\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52630956540177,"sku":null,"price":699.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/daal-mix-4-red-lentils-washed-dal-mor-daal-masoor-split-black-gram-lentils-with-shell-dal-mash-chlka-daal-mash-with-shell-split-green-gram-with-shell-dal-mong-c-8082952.jpg?v=1761803244"},{"product_id":"chiltanpure-haleem-mix-daal","title":"Haleem Mix Daal \/ 800gm \/ حلیم مکس دال","description":"\u003cp data-start=\"97\" data-end=\"468\"\u003e\u003cstrong data-start=\"97\" data-end=\"116\"\u003eHaleem Mix Daal\u003c\/strong\u003e is a special blend of selected lentils that are carefully combined to give a perfect taste, texture, and nutrition for making delicious haleem. This mix usually contains \u003cstrong data-start=\"287\" data-end=\"411\"\u003eMasoor Daal (Red Lentils), Moong Daal (Split Green Gram), Mash Daal (Split Black Gram), and Chana Daal (Split Chickpeas)\u003c\/strong\u003e — all rich in protein, fiber, and essential nutrients.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"740\"\u003eEach lentil in this mix adds its own unique flavor and consistency, helping you prepare haleem that is smooth, rich, and full of authentic traditional taste. It is completely \u003cstrong data-start=\"645\" data-end=\"678\"\u003enatural, pure, and unpolished\u003c\/strong\u003e, ensuring that you get wholesome goodness in every serving.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"996\"\u003e\u003cstrong data-start=\"742\" data-end=\"761\"\u003eHaleem Mix Daal\u003c\/strong\u003e is ideal not only for haleem but can also be used in \u003cstrong data-start=\"815\" data-end=\"856\"\u003esoups, stews, or mixed lentil curries\u003c\/strong\u003e. It provides long-lasting energy, supports digestion, and is a great source of plant-based protein — perfect for healthy, balanced meals.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQ: My last homemade Haleem turned out too watery and never got thick. Will this mix help?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: That's a super common frustration! The key to a thick Haleem is not just the daals, but the final mashing and cooking down. This mix has the right ingredients that break down perfectly to thicken the stew. Just remember to simmer it uncovered and mash it really well with a whisk after it's cooked—that's the secret to getting that signature, thick 'laced' texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQ: Can I use this mix with a chicken, or is it only for red meat?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: You can absolutely use it with chicken! It works wonderfully. If you're using chicken, just remember to reduce the total cooking time slightly, as chicken cooks faster than beef or mutton. About 30 minutes in a pressure cooker after the first whistle is usually enough.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQ: Is the 'laced' consistency (resha) really achievable at home with this mix?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: Yes, but it requires a bit of elbow grease! The mix provides the perfect foundation. After everything is cooked and the meat is tender, you need to vigorously stir and mash the mixture for a good 5-10 minutes. This process releases the starch from the grains and lentils, which creates those beautiful, stringy layers (resha) that define a great Haleem. It's a workout, but it's worth it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"996\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52630956605713,"sku":null,"price":699.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/haleem-mix-daal-800gm-1353792.jpg?v=1761803247"},{"product_id":"chiltanpure-daal-mix-3","title":"Daal Mix 3 \/ Red Lentils Washed \/ دال مسور \/ Split Black Gram Lentils with Shell \/ دال ماش چھلکا \/ Split Green Gram Washed \/دال مونگ دھلی \/ Split Chickpeas \/ دال چنا \/ DAAL CHANA \/ 800gm","description":"\u003cp data-start=\"179\" data-end=\"498\"\u003e\u003cstrong data-start=\"179\" data-end=\"193\"\u003eDaal Mix 3\u003c\/strong\u003e is a nutritious and protein-rich combination of \u003cstrong data-start=\"242\" data-end=\"384\"\u003eRed Lentils (Masoor Daal), Split Black Gram with Shell (Mash Daal), Split Green Gram Washed (Moong Daal), and Split Chickpeas (Chana Daal)\u003c\/strong\u003e. This unique mix brings together the goodness, flavor, and nourishment of four traditional lentils in one pack.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"791\"\u003eEach lentil in this mix offers different health benefits — \u003cstrong data-start=\"559\" data-end=\"574\"\u003eMasoor Daal\u003c\/strong\u003e is rich in iron and protein, \u003cstrong data-start=\"604\" data-end=\"618\"\u003eMoong Daal\u003c\/strong\u003e helps in digestion and is light on the stomach, \u003cstrong data-start=\"667\" data-end=\"680\"\u003eMash Daal\u003c\/strong\u003e provides energy and supports muscle strength, while \u003cstrong data-start=\"733\" data-end=\"747\"\u003eChana Daal\u003c\/strong\u003e adds fiber and keeps you full for longer.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"1040\"\u003e\u003cstrong data-start=\"793\" data-end=\"807\"\u003eDaal Mix 3\u003c\/strong\u003e is perfect for preparing a variety of healthy and tasty dishes such as \u003cstrong data-start=\"879\" data-end=\"929\"\u003emixed daal curry, soups, khichdi, and daal fry\u003c\/strong\u003e. It cooks easily, has a balanced texture, and gives a delicious, traditional flavor that everyone will love.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"1040\"\u003eGet ready for the most satisfying daal you've ever made. We've taken four powerhouse lentils, Red Lentils, Split Black Gram with Shell, Split Green Gram, and Split Chickpeas .We pre-washed them for the perfect, balanced blend. This mix cooks into a wonderfully creamy yet textured daal that's bursting with protein and fiber. It's your secret for a comforting, homestyle meal that's both incredibly nutritious and easy on the stomach. Just open the pack and experience the magic.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eQ: This has four different daals. Will they all cook evenly, or will some be mushy and others hard\u003c\/span\u003e\u003cspan\u003e?\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: That's a smart question! We chose these specific lentils because they have similar cooking times, especially when pre-washed. The Red Lentils break down to create a creamy base, while the others hold their shape just enough to give you that perfect, restaurant-style texture with a bit of a bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQ: Is this blend good for people who have issues with gas after eating daal?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: We've found this blend to be much easier on the stomach. The Green Gram (Moong) is known for being light and easy to digest . By balancing it with the other lentils, it creates a daal that is less likely to cause bloating, especially when cooked with digestive spices like ginger and cumin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQ: I'm trying to eat more protein for my fitness goals. Is this mix a good option?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: Offcourse! This mix is a fantastic source of plant-based protein. Combining different lentils ensures you get a good profile of amino acids. For an even bigger protein boost, have it with a whole wheat roti, the combination makes the protein even more complete and effective for your body .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"1040\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52630956671249,"sku":null,"price":699.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/daal-mix-3-red-lentils-washed-daal-masoor-dal-msor-split-black-gram-lentils-with-shell-dal-mash-chlk-split-green-gram-washed-dal-mong-dli-daal-moong-washed-spli-7898309.jpg?v=1761803249"},{"product_id":"chiltanpure-daal-mix-2","title":"Daal Mix 2 \/ Red Lentils Washed \/ دال مسور \/ Split Black Gram Lentils with Shell \/ دال ماش چھلکا \/ Split Chickpeas \/ دال چنا \/ DAAL CHANA \/ 800gm","description":"\u003cp data-start=\"154\" data-end=\"437\"\u003e\u003cstrong data-start=\"154\" data-end=\"168\"\u003eDaal Mix 2\u003c\/strong\u003e is a rich and nutritious blend of \u003cstrong data-start=\"203\" data-end=\"307\"\u003eRed Lentils (Masoor Daal), Split Black Gram with Shell (Mash Daal), and Split Chickpeas (Chana Daal)\u003c\/strong\u003e. This combination brings together three traditional lentils that are full of natural goodness, flavor, and essential nutrients.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"734\"\u003eEach daal in this mix adds its own benefit — \u003cstrong data-start=\"484\" data-end=\"499\"\u003eMasoor Daal\u003c\/strong\u003e provides protein and iron for strength, \u003cstrong data-start=\"540\" data-end=\"553\"\u003eMash Daal\u003c\/strong\u003e helps boost energy and gives a creamy texture, while \u003cstrong data-start=\"607\" data-end=\"621\"\u003eChana Daal\u003c\/strong\u003e adds fiber and supports digestion. Together, they make a perfect balance of \u003cstrong data-start=\"698\" data-end=\"731\"\u003etaste, texture, and nutrition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"915\"\u003e\u003cstrong data-start=\"736\" data-end=\"750\"\u003eDaal Mix 2\u003c\/strong\u003e is ideal for making \u003cstrong data-start=\"771\" data-end=\"821\"\u003esoups, mixed daal curry, khichdi, and daal fry\u003c\/strong\u003e. It cooks evenly, has a rich aroma, and gives a delicious traditional flavor to your meals.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1114\"\u003eMade from \u003cstrong data-start=\"927\" data-end=\"968\"\u003epure, natural, and unpolished lentils\u003c\/strong\u003e, this mix is an excellent choice for healthy home cooking — perfect for families who love both \u003cstrong data-start=\"1064\" data-end=\"1097\"\u003etaste and wholesome nutrition\u003c\/strong\u003e in every bite.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1114\"\u003eThis mix is your shortcut to a deeply satisfying, traditional daal that’s both wholesome and full of flavor. We’ve carefully chosen and pre-washed three powerhouse lentils, Red Lentils, Split Black Gram with Shell, and Split Chickpeas, that cook together perfectly. It’s the ideal balance for creating a creamy yet textured daal that’s a complete protein, great for your digestion, and a comforting meal the whole family will love. No more measuring or soaking; just open the pack and cook like a pro.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQ: Does the Black Gram with Shell (Urad Chilka) take a very long time to cook?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: That's a great question. Since it's split and pre-washed, it cooks much faster than whole beans. By mixing it with the other daals, it softens perfectly with the recommended cooking time. You won't need to soak it overnight, but for an even creamier texture, a 30-minute soak before cooking can help.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQ: My family loves creamy daal. Will this blend still get creamy?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: A big Yes.The Red Lentils (Masoor) break down completely during cooking to create a lovely, creamy base. The other daals hold their shape a bit more, giving you that perfect, restaurant-style texture that is both creamy and has a bit of a bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQ: Is this blend good for making traditional Daal Makhani?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: While this blend is delicious, traditional Daal Makhani is specifically made with whole black gram (sabut urad dal). Our mix is perfect for a hearty Dal Fry or Dal Tadka. It has a similar rich and earthy profile but is designed for a quicker, everyday meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1114\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52630956769553,"sku":null,"price":699.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/daal-mix-2-red-lentils-washed-daal-masoor-dal-msor-split-black-gram-lentils-with-shell-dal-mash-chlka-daal-mash-with-shell-split-chickpeas-dal-chna-daal-chana-8-1436748.jpg?v=1761803251"},{"product_id":"chiltanpure-daal-mix-1","title":"Daal Mix 1 \/ Red Lentils Washed \/ دال مسور \/ Split Green Gram Washed \/ دال مونگ دھلی \/ DAAL MOONG WASHED \/ 800gm","description":"\u003cp data-end=\"397\" data-start=\"136\"\u003e\u003cstrong data-end=\"150\" data-start=\"136\"\u003eDaal Mix 1\u003c\/strong\u003e is a healthy and light blend of two nutritious lentils  \u003cstrong data-end=\"237\" data-start=\"208\"\u003eRed Lentils (Masoor Daal)\u003c\/strong\u003e and \u003cstrong data-end=\"282\" data-start=\"242\"\u003eSplit Green Gram Washed (Moong Daal)\u003c\/strong\u003e. This mix is perfect for everyday cooking, offering a great balance of \u003cstrong data-end=\"394\" data-start=\"354\"\u003etaste, nutrition, and easy digestion\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"674\" data-start=\"399\"\u003e\u003cstrong data-end=\"414\" data-start=\"399\"\u003eMasoor Daal\u003c\/strong\u003e is rich in \u003cstrong data-end=\"446\" data-start=\"426\"\u003eprotein and iron\u003c\/strong\u003e, helping to build strength and energy, while \u003cstrong data-end=\"506\" data-start=\"492\"\u003eMoong Daal\u003c\/strong\u003e is known for being \u003cstrong data-end=\"584\" data-start=\"526\"\u003elight, easy to digest, and full of essential nutrients\u003c\/strong\u003e. Together, they create a smooth, flavorful, and healthy daal that suits all age groups.\u003c\/p\u003e\n\u003cp data-end=\"891\" data-start=\"676\"\u003e\u003cstrong data-end=\"690\" data-start=\"676\"\u003eDaal Mix 1\u003c\/strong\u003e is ideal for making \u003cstrong data-end=\"759\" data-start=\"711\"\u003esoups, plain daal, khichdi, or light curries\u003c\/strong\u003e. It cooks quickly, has a natural aroma, and provides a delicious, traditional flavor that fits perfectly in a healthy daily diet.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA bright red powder that looks like concentrated sunshine. You can see it's made from real tomatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTastes like summer tomatoes at their best - sweet and tangy with a deep savory flavor. It's like capturing ripe tomato taste in a jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmells strongly of sun-dried tomatoes - that rich, intense tomato scent that makes your mouth water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinely ground into smooth powder that dissolves easily in liquids without becoming gritty.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse it to make winter stews richer, pasta sauce more complex, or to add tomato flavor to anything without adding extra liquid.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecaution\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep the lid tight and store in a dry place. The powder can clump if moisture gets in. A little goes a long way - start with small amounts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1063\" data-start=\"893\"\u003eMade from \u003cstrong data-end=\"949\" data-start=\"903\"\u003e100% pure, natural, and unpolished lentils\u003c\/strong\u003e, this mix is a perfect choice for anyone looking for a \u003cstrong data-end=\"1060\" data-start=\"1005\"\u003ewholesome, protein-rich, and nutritious meal option\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQ: Is this really ready to cook, or do I still need to pick through it for stones?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: We run it through a cleaning process, but it's always a good habit to give it a quick look while rinsing. It should be clean, but a one-second check never hurts. We try to make it as hassle-free as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQ: My family has different tastes. Can I use this to make different styles of daal, like tadka or spicy?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: That's the best part about this daal. This mix is a perfect neutral base. You can make a simple, mild daal for kids or go all out with a strong garlic and onion tadka, some tomatoes, and spices for yourself. It's very versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQ: I have trouble digesting daal sometimes. Is this blend easy on the stomach?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e A: We think so! The Moong daal in the mix is known for being one of the easiest to digest. By blending it with the others, it creates a balanced daal that's less likely to cause bloating or gas, especially when cooked with ginger and cumin. Start with a smaller portion to see how you feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1063\" data-start=\"893\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52630956835089,"sku":null,"price":699.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/daal-mix-1-red-lentils-washed-daal-masoor-dal-msor-split-green-gram-washed-dal-mong-dli-daal-moong-washed-800gm-4557323.jpg?v=1761803253"},{"product_id":"chiltanpure-moong-daal-flour","title":"Moong Daal Flour \/ مونگ دال آٹا \/ Moong Daal Atta \/ 1kg","description":"\u003cp data-start=\"115\" data-end=\"434\"\u003e\u003cstrong data-start=\"172\" data-end=\"192\"\u003eMoong Daal Flour\u003c\/strong\u003e, finely milled from high-quality moong lentils to bring you a nutritious and versatile ingredient for your kitchen. Known for its light texture, subtle flavor, and high protein content, this flour is a staple in healthy cooking and baking.\u003c\/p\u003e\n\u003cp data-start=\"436\" data-end=\"774\"\u003ePerfect for making \u003cstrong data-start=\"455\" data-end=\"526\"\u003epancakes, parathas, dosas, pakoras, and various traditional recipes\u003c\/strong\u003e, Moong Daal Flour is naturally gluten-free, easy to digest, and packed with essential nutrients like \u003cstrong data-start=\"628\" data-end=\"670\"\u003eprotein, fiber, vitamins, and minerals\u003c\/strong\u003e. Its smooth consistency ensures that your recipes turn out soft, flavorful, and wholesome every time.\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"1033\"\u003eMade from \u003cstrong data-start=\"786\" data-end=\"813\"\u003e100% pure moong lentils\u003c\/strong\u003e without any additives or preservatives, this flour offers natural taste and health benefits in every serving. Incorporate \u003cstrong data-start=\"936\" data-end=\"956\"\u003eMoong Daal Flour\u003c\/strong\u003e into your daily meals for a \u003cstrong data-start=\"985\" data-end=\"1030\"\u003ehealthy, protein-rich, and flavorful diet\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flour is pale yellow, lighter than besan. It looks fine and powdery. No grittiness visible to the eye. The color is uniform throughout. When you pour it, it flows smoothly like any good flour should. Fresh flour has a clean, bright appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flour feels soft and fine between your fingers. It's smooth, not gritty. When you mix it with water, it creates a smooth batter quickly. No lumps form easily. The texture is finer than chickpea flour. This makes batters smoother and lighter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe taste is mild and slightly sweet. Not as strong as besan. There's an earthy, bean-like flavor that's subtle. It doesn't overpower other ingredients. When cooked, the flavor mellows even more. It's gentle enough for babies and picky eaters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh moong flour has a clean, mild smell. It's not as pungent as some other dal flours. When you cook with it, the aroma is pleasant and nutty. Pakoras made with moong flour smell inviting, not overwhelming. The subtle fragrance lets spices shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMake crispy moong dal pakoras for tea time. Cook moong dal cheela for healthy breakfast. Prepare savory pancakes with vegetables mixed in. Use it in face masks for glowing skin. Mix with besan for lighter pakoras. Make protein-rich rotis by adding to wheat flour. Use it for coating cutlets and kebabs. Cook moong dal halwa with this flour. Make dosa batter lighter by adding some. Use it in soups as a thickener.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecaution\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in an airtight container in a cool place. Moong flour can go rancid faster than wheat flour. Use within 2-3 months for best quality. Refrigerate if you live in hot, humid areas. Check for any off smell before using. Don't use if it smells musty or bitter. Keep away from moisture completely. Store away from strong-smelling items as it absorbs odors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eQ: Can I replace besan with moong flour completely?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: Sometimes yes, sometimes no. For pakoras and cheela, yes, it works beautifully. Actually makes lighter, crispier results. For traditional besan-based recipes like kadhi or dhokla, the taste will be different. Besan has a stronger flavor that some recipes need. You can mix both flours for a middle ground.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eQ: Why does my moong flour smell bitter?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA: It's gone rancid. Moong flour has natural oils that can spoil. This happens faster in hot weather or if exposed to air. Fresh flour smells mild and pleasant. Bitter or musty smell means it's bad. Don't use it. Store flour in the fridge if your kitchen gets hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"1033\"\u003e \u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":52723140657425,"sku":null,"price":899.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/moong-daal-flour-mong-dal-aaa-moong-daal-atta-1kg-5109540.jpg?v=1763024531"},{"product_id":"chiltanpure-whole-soya-bean","title":"Whole Soya Bean \/ ثابت سویا بین \/ Sabut Soya Bean \/ 1kg","description":"\u003cp data-start=\"763\" data-end=\"1003\"\u003eWhole Soya Bean is a highly nutritious legume known for its rich protein content and essential nutrients. It is widely used in a variety of dishes and is an excellent plant-based protein source for a balanced diet.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1189\"\u003eThese whole beans can be used to prepare curries, soups, snacks, or processed into products like soy milk and tofu. Their versatility makes them a staple ingredient in many cuisines.\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1356\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for health-conscious individuals, Whole Soya Bean offers a \u003cstrong data-start=\"1256\" data-end=\"1308\"\u003enatural, protein-rich, and versatile food option\u003c\/strong\u003e that supports a healthy and balanced lifestyle.\u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":53430198042897,"sku":null,"price":699.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/7515\/3937\/files\/WhatsAppImage2026-04-15at4.16.17PM.jpg?v=1776423711"}],"url":"https:\/\/mamasjan.com\/collections\/lentils-daalain.oembed","provider":"Mamasjan","version":"1.0","type":"link"}